D-chiro-inositol-enriched tartary buckwheat bran extract lowers the blood glucose level in KK-Ay mice

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 21, 2008, Pages 10027-10031

  Yao, Yang ^a   Shan, Fang ^b   Bian, Junsheng ^b   Chen, Feng ^c   Wang, Mingfu ^c   Ren, Guixing ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b Shanxi Academy of Agricultural Sciences   (China)

^c UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Antidiabetic activity; Blood glucose; DCI; Steaming; Tartary buckwheat

Indexed keywords

FAGOPYRUM; FAGOPYRUM TATARICUM; MUS;

ANTIDIABETIC AGENT; INOSITOL;

ANIMAL; ARTICLE; C57BL MOUSE; CHEMISTRY; DIETARY FIBER; DISEASE MODEL; DRUG EFFECT; FAGOPYRUM; GLUCOSE BLOOD LEVEL; HUMAN; INSTITUTE FOR CANCER RESEARCH MOUSE; MALE; MOUSE; MOUSE MUTANT; NON INSULIN DEPENDENT DIABETES MELLITUS;

ANIMALS; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; DIETARY FIBER; DISEASE MODELS, ANIMAL; FAGOPYRUM; HUMANS; HYPOGLYCEMIC AGENTS; INOSITOL; MALE; MICE; MICE, INBRED C57BL; MICE, INBRED ICR; MICE, OBESE;

EID: 58149333561     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801879m     Document Type: Article

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