Characterization and identification of the chemical constituents from tartary buckwheat (Fagopyrum tataricum Gaertn) by high performance liquid chromatography/photodiode array detector/linear ion trap FTICR hybrid mass spectrometry

Food Chemistry

Volumn 136, Issue 3-4, 2013, Pages 1377-1389

  Ren, Qiang ^a   Wu, Caisheng ^a   Ren, Yan ^a   Zhang, Jinlan ^a  

^a INSTITUTE OF MATERIA MEDICA   (China)

Author keywords

Flavonoids; HPLC PDA LTQ FTICRMS; Phenlypropanoid glycosides; Tartary buckwheat

Indexed keywords

ACCURATE MASS; ANTI-TUMOR ACTIVITIES; ANTIDIABETIC; ARRAY DETECTORS; CHEMICAL CONSTITUENTS; CHEMICAL INFORMATION; FAGOPYRUM TATARICUM; FRAGMENT IONS; HPLC-PDA/LTQ-FTICRMS; ION TRAPS; LINEAR ION TRAP; PHOTODIODE ARRAY DETECTORS; RETENTION TIME; TARTARY BUCKWHEAT; UV ABSORPTION;

CHROMATOGRAPHY; DIODES; FATTY ACIDS; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHENOLS; SUGAR (SUCROSE); SUGARS;

MASS SPECTROMETRY;

1, 6, 6' TRI FERULOYL 3 PARA COUMAROYL SUCROSE; 3, 6 DI PARA COUMAROYL 1, 6' DI FERULOYL SUCROSE; CATECHIN; HYPERIN; KAEMPFEROL 3 O BETA DEXTRO GALACTOSIDE; N TRANSFERULOYLTYRAMINE; PLANT MEDICINAL PRODUCT; QUERCETIN 3 O [BETA DEXTRO XYLOXYL (1-2) ALPHA LEVO RHAMNOSIDE]; QUERCETIN 3 O ALPHA LEVO RHAMNOSIDE; QUINIC ACID; RUTOSIDE; TAROSIDE; UNCLASSIFIED DRUG;

ABSORPTION; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL STRUCTURE; DIODE; FAGOPYRUM; FAGOPYRUM TATARICUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION CYCLOTRON RESONANCE MASS SPECTROMETRY; ION TRAP MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; PHOTODIODE ARRAY DETECTOR; PROTON NUCLEAR MAGNETIC RESONANCE; ULTRAVIOLET RADIATION;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FAGOPYRUM; MASS SPECTROMETRY; PLANT EXTRACTS;

FAGOPYRUM; FAGOPYRUM TATARICUM; TETRA;

EID: 84867902555     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.09.052     Document Type: Article

References (29)

1. R.M. Alonso-Salces, K. Ndjoko, E.F. Queiroz, J.R. Ioset, K. Hostettmann, and L.A. Berrueta On-line characterisation of apple polyphenols by liquid chromatography coupled with mass spectrometry and ultraviolet absorbance detection Journal of Chromatography A 1046 1-2 2004 89 100 (Pubitemid 39055990)
2. X.N. Guo, K.X. Zhu, H. Zhang, and H.Y. Yao Purification and characterization of the antitumor protein from Chinese tartary buckwheat (Fagopyrum tataricum Gaertn.) water-soluble extracts Journal of Agricultural and Food Chemistry 55 17 2007 6958 6961 (Pubitemid 47338932)
3. F. He, Q.H. Pan, Y. Shi, X.T. Zhang, and C.Q. Duan Identification of autoxidation oligomers of flavan-3-ols in model solutions by HPLC-MS/MS Journal of Mass Spectrometry 44 5 2009 633 640
4. D. Irene, C.T. Gian, and D. Antonio Phenolic constituents of Kancolla seeds Food Chemistry 84 2 2004 163 168
5. R. Jaiswal, and N. Kuhnert How to identify and discriminate between the methyl quinates of chlorogenic acids by liquid chromatography-tandem mass spectrometry Journal of Mass Spectrometry 46 3 2011 269 281
6. Y.K. Kim, X.H. Li, H. Xu, N. Park II.; M.R. Uddin, and J.Y. Pyon Production of phenolic compounds in hairy root culture of tartary buckwheat (Fagopyrum tataricum Gaertn) Journal of Crop Science and Biotechnology 12 1 2009 53 58
7. S.J. Kim, T. Maeda, M.Z.I. Sarker, S. Takigawa, C. Matsuura-Endo, and H. Yamauchi Identification of anthocyanins in the sprouts of buckwheat Journal of Agricultural and Food Chemistry 55 15 2007 6314 6318 (Pubitemid 47235692)
8. K.H. Kim, R. Tsao, R. Yang, and S.W. Cui Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions Food Chemistry 95 3 2006 466 473 (Pubitemid 41400224)
9. S.J. Kim, I.S.M. Zaidul, T. Maeda, T. Suzuki, N. Hashimoto, and S. Takigawa A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats Scientia Horticulturae 115 1 2007 13 18 (Pubitemid 350086795)
10. S.J. Kim, I.S.M. Zaidul, T. Suzuki, Y. Mukasa, N. Hashimoto, and S. Takigawa Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts Food Chemistry 110 4 2008 814 820
11. Y.Q. Li, F.C. Zhou, F. Gao, J.S. Bian, and F. Shan Comparative evaluation of quercetin, isoquercetin and rutin as inhibitors of α-glucosidase Journal of Agricultural and Food Chemistry 57 24 2009 11463 11468
12. C.L. Liu, Y.S. Chen, J.H. Yang, and B.H. Chiang Antioxidant activity of tartary (Fagopyrum tataricum (L.) Gaertn.) and common (Fagopyrum esculentum Moench) buckwheat sprouts Journal of Agricultural and Food Chemistry 56 1 2008 173 178
13. T. Matsui, A. Kudo, S. Tokuda, K. Matsumoto, and H. Hosoyama Identification of a new natural vasorelaxatant compound, (+)-osbeckic acid, from rutin-free tartary buckwheat extract Journal of Agricultural and Food Chemistry 58 20 2010 10876 10879
14. L. Němcová, J. Zima, J. Barek, and D. Janovská Determination of resveratrol in grains, hulls and leaves of common and tartary buckwheat by HPLC with electrochemical detection at carbon paste electrode Food Chemistry 126 1 2011 374 378
15. O. Ohnishi Search for the wild ancestor of buckwheat III. The wild ancestor or cultivated common buckwheat and of tartary buckwheat Economic Botany 52 2 1998 123 133 (Pubitemid 28305658)
16. B. Pekic, V. Kovac, E. Alonso, and E. Revilla Study of the extraction of proanthocyanidins from grape seeds Food Chemistry 61 1-2 1998 201 206 (Pubitemid 28152180)
17. J. Rakesh, and K. Nikolai How to identify and discriminate between the methyl quinates of chlorogenic acids by liquid chromatography-tandem mass spectrometry Journal of Mass Spectrometry 46 3 2011 269 281
18. n Food Chemistry 131 3 2012 927 939
19. Y.Y. Soong, and P.J. Barlow Isolation and structure elucidation of phenolic compounds from longan (Dimocarpus longan Lour.) seed by high-performance liquid chromatography-electrospray ionization mass spectrometry Journal of Chromatography A 1085 2 2005 270 277 (Pubitemid 40994931)
20. W.X. Sun, and J.M. Miller Tandem mass spectrometry of the B-type procyanidins in wine and B-type dehydrodicatechins in an autoxidation mixture of (+)-catechin and (-)-epicatechin Journal of Mass Spectrometry 38 4 2003 438 446 (Pubitemid 36582222)
21. M. Takasaki, S. Kuroki, M. Kozuka, and T. Konoshima New phenylpropanoid esters of sucrose from Polygonum lapathifolium Journal of Nature Product 64 10 2001 1305 1308 (Pubitemid 33029212)
22. A. Vallverdú-Queralt, O. Jáuregui, G. Di Lecce, C. Andrés-Lacueva, and R.M. Lamuela-Raventós Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC-ESI-QTOF) Food Chemistry 129 2011 877 883
23. V. Verardo, D. Arráez-Román, A. Segura-Carretero, E. Marconi, A. Fernández-Gutiérrez, and M.F. Caboni Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography-electrospray ionization-time of flight-mass spectrometry (RP-HPLC-ESI-TOF-MS) Journal of Cereal Science 52 2010 170 176
24. M. Wang, J.R. Liu, J.M. Gao, J.W. Parry, and Y.M. Wei Antioxidant activity of tartary buckwheat bran extract and its effect on the lipid profile of hyperlipidemic rats Journal of Agricultural and Food Chemistry 57 11 2009 5106 5112
25. J. Wollgast, L. Pallaroni, M.E. Agazzi, and E. Anklam Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionization mass spectrometric and tandem mass spectrometric detection Journal of Chromatography A 926 1 2001 211 220 (Pubitemid 32739020)
26. N. Yang, and G.X. Ren Determination of d-chiro-inositol in tartary buckwheat using high performance liquid chromatography with an evaporative light scattering detector Journal of Agricultural and Food Chemistry 56 3 2008 757 760 (Pubitemid 351300241)
27. y mice Journal of Agricultural and Food Chemistry 56 21 2008 10027 10031
28. M. Ye, Y.N. Yan, and D.A. Guo Characterization of phenolic compounds in the Chinese herbal drug Tu-Si-Zi by liquid chromatography coupled to electrospray ionization mass spectrometry Rapid Communications in Mass Spectrometry 19 11 2005 1469 1484 (Pubitemid 40801989)
29. C.J. Zheng, C.L. Hu, X.L. Ma, C. Peng, H. Zhang, and L.P. Qin Cytotoxic phenylpropanoid glycosides from Fagopyrum tataricum (L.) Gaertn Food Chemistry 132 1 2012 433 438