SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 6, Issue 8, 2015, Pages 2598-2606

Antioxidant and antiproliferative activities of polysaccharide fractions from litchi pulp

(7) Huang, Fei a,b Zhang, Ruifen a,b Dong, Lihong a,b Guo, Jinxin a Deng, Yuanyuan a Yi, Yang c Zhang, Mingwei a

a AGRO ENVIRONMENTAL PROTECTION INSTITUTE (China)

b HUAZHONG AGRICULTURAL UNIVERSITY (China)

c WUHAN POLYTECHNIC UNIVERSITY (China)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; FRUIT JUICES; PHYSICOCHEMICAL PROPERTIES; PROTEINS;

AMINO ACID COMPOSITIONS; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITIES; AROMATIC AMINO ACID; CELLULAR ANTIOXIDANT ACTIVITIES; FRACTIONAL PRECIPITATION; INHIBITORY EFFECT; OXYGEN RADICAL ABSORBANCE CAPACITIES;

ANTIOXIDANTS;

ANTIOXIDANT; PLANT EXTRACT;

CELL LINE; CELL PROLIFERATION; CHEMISTRY; DRUG EFFECTS; FRUIT; HUMAN; LYCHEE;

ANTIOXIDANTS; CELL LINE; CELL PROLIFERATION; FRUIT; HUMANS; LITCHI; PLANT EXTRACTS;

EID: 84938802485 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c5fo00249d Document Type: Article

Times cited : (38)

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