Preparation, structural characterization and antioxidant activity of an extracellular polysaccharide produced by the fungus Oidiodendron truncatum GW

Process Biochemistry

Volumn 48, Issue 3, 2013, Pages 539-544

  Guo, Shoudong ^a,b   Mao, Wenjun ^a   Li, Yuanli ^a   Gu, Qianqun ^a   Chen, Yanli ^a   Zhao, Chunqi ^a   Li, Na ^a   Wang, Chunyan ^a   Guo, Tiantian ^a   Liu, Xue ^a  

^a Ocean University of China   (China)

^b TAISHAN MEDICAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; Extracellular polysaccharide; Fungus; Oidiodendron truncatum; Structural characterization

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; AVERAGE MOLECULAR WEIGHT; ETHANOL PRECIPITATION; EXTRACELLULAR POLYSACCHARIDES; OIDIODENDRON TRUNCATUM; STRUCTURAL CHARACTERIZATION; TWO-DIMENSIONAL NUCLEAR MAGNETIC RESONANCE;

FUNGI; LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXYGEN; SPECTROSCOPIC ANALYSIS;

CHARACTERIZATION;

FUNGI; OIDIODENDRON TRUNCATUM;

EID: 84875874595     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2013.01.014     Document Type: Article

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