Composition and antioxidant activity of polysaccharides from jujuba by classical and ultrasound extraction

International Journal of Biological Macromolecules

Volumn 63, Issue , 2014, Pages 150-153

  Li, Jinwei ^a,b   Ai, Lianzhong ^a   Hang, Feng ^a,b   Ding, Shaodong ^b   Liu, Yuanfa ^b  

^a State Key Laboratory of Dairy Biotechnology   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Extraction; Ultrasound; Zizyphus jujuba cv. Junzao

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; ARABINOSE; GALACTOSE; GLUCOSE; HYDROXYL RADICAL; MANNOSE; PHENOL; PLANT EXTRACT; POLYSACCHARIDE; RHAMNOSE; UNCLASSIFIED DRUG; ZIZYPHUS JUJUBA EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOCHEMICAL COMPOSITION; CHRONIC DISEASE; CONTROLLED STUDY; DRUG EFFICACY; DRUG ISOLATION; DRUG SCREENING; FRUIT; INFRARED SPECTROSCOPY; NONHUMAN; ULTRASOUND;

ZIZIPHUS JUJUBA;

EXTRACTION; ULTRASOUND; ZIZYPHUS JUJUBA CV. JUNZAO;

ANTIOXIDANTS; ARABINOSE; FREE RADICAL SCAVENGERS; GALACTOSE; MANNOSE; POLYSACCHARIDES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; ZIZIPHUS;

EID: 84888376874     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.10.043     Document Type: Article

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