Effects of drying methods on physicochemical and immunomodulatory properties of polysaccharide-protein complexes from litchi pulp

Molecules

Volumn 19, Issue 8, 2014, Pages 12760-12776

  Huang, Fei ^a,b   Guo, Yajuan ^a,b   Zhang, Ruifen ^b   Yi, Yang ^c   Deng, Yuanyuan ^b   Su, Dongxiao ^a,b   Zhang, Mingwei ^b  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF ANIMAL SCIENCE   (China)

^c WUHAN POLYTECHNIC UNIVERSITY   (China)

Author keywords

Drying method; Immunomodulatory activity; Litchi pulp; Polysaccharides

Indexed keywords

ANTIOXIDANT; MULTIPROTEIN COMPLEX; PLANT EXTRACT; POLYSACCHARIDE;

ANIMAL; CELL PROLIFERATION; CHEMISTRY; CHINA; CYTOLOGY; DRUG EFFECTS; FRUIT; HUMAN; IMMUNOLOGY; IMMUNOMODULATION; LYCHEE; MOUSE; SPLEEN;

ANIMALS; ANTIOXIDANTS; CELL PROLIFERATION; CHINA; FRUIT; HUMANS; IMMUNOMODULATION; LITCHI; MICE; MULTIPROTEIN COMPLEXES; PLANT EXTRACTS; POLYSACCHARIDES; SPLEEN;

EID: 84906656646     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules190812760     Document Type: Article

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