Influence of process temperature and microfiltration pre-treatment on flux and fouling intensity during cross-flow ultrafiltration of sweet whey using ceramic membranes

International Dairy Journal

Volumn 51, Issue , 2015, Pages 1-7

  Barukčić, Irena ^a   Božanić, Rajka ^a   Kulozik, Ulrich ^b  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CERAMIC MEMBRANES; FOULING; MICROFILTRATION; PASTEURIZATION; ULTRAFILTRATION;

CROSS-FLOW ULTRAFILTRATION; CROSSFLOW MICROFILTRATION; ENHANCED ULTRAFILTRATION; FILTRATION RESISTANCE; MICROBIAL REDUCTION; PROCESS TEMPERATURE; PROCESSING CONDITION; REVERSIBLE FOULING;

DAIRIES;

EID: 84938799190     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2015.07.002     Document Type: Article

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