Ultrafiltration flux of acid whey obtained by lactic acid fermentation

International Dairy Journal

Volumn 22, Issue 1, 2012, Pages 73-77

  Konrad, Gerd ^a   Kleinschmidt, Thomas ^a   Faber, Wolfgang ^a  

^a ANHALT UNIVERSITY OF APPLIED SCIENCES   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ACID WHEY; CUT-OFF; FLUX DECLINE; LACTIC ACID FERMENTATION; LACTOBACILLUS HELVETICUS; MEMBRANE FOULANTS; PERMEATION FLUXES; SERUM ALBUMIN; SKIMMED MILK; SWEET WHEY; TRANSMEMBRANE PRESSURES; VOLUME REDUCTIONS;

CENTRIFUGATION; CENTRIFUGES; LACTIC ACID; ULTRAFILTRATION;

FERMENTED MILK;

LACTOBACILLUS HELVETICUS;

EID: 82655173825     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.08.005     Document Type: Article

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