Effect of Whey Composition on Ultrafiltration Performance

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 11, 1998, Pages 4717-4722

  Musale, Deepak A ^a,b   Kulkarni, Sudhir S ^b  

^a NATIONAL RESEARCH COUNCIL CANADA   (Canada)

^b NATIONAL CHEMICAL LABORATORY   (India)

Author keywords

Clarification; Immunoglobulins; Pretreatment; Ultrafiltration; Whey

Indexed keywords

EID: 0001130670     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9801567     Document Type: Article

References (17)

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