Influence of climate conditions on aflatoxin M1 contamination in raw milk from Minas Gerais State, Brazil

Food Control

Volumn 31, Issue 2, 2013, Pages 419-424

  Picinin, Lídia Cristina Almeida ^a   Cerqueira, Mônica Maria Oliveira Pinho ^b   Vargas, Eugênia Azevedo ^c   Lana, ângela Maria Quintão ^b   Toaldo, Isabela Maia ^a   Bordignon Luiz, Marilde T ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^c PECUÁRIA E ABASTECIMENTO   (Brazil)

Author keywords

Aflatoxin M1; Brazilian milk; Climate periods; ELISA; HPLC FD

Indexed keywords

ANIMALIA;

EID: 84871654961     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.10.024     Document Type: Article

References (31)

1. AOAC Official methods of analysis - Review 2005, AOAC International, Gaithersburg. 18th ed.
2. 1 in milk and milk products produced in Van province of Turkey. Food Control 2001, 12:47-51.
3. 1 in raw milk in Croatia. Food Control 2010, 21:1279-1281.
4. Brasil Ministério da Agricultura, Pecuária e Abastecimento, Secretaria de Defesa Agropecuária, Instrução Normativa No. 24/2011. Diário Oficial da União 2011, 154(11 de agosto de 2011):8.
5. Brayden W.L. Mycotoxin contamination of the feed supply chain: implications for animal productivity and feed security. Animal Feed Science and Technology 2012, 173:134-158.
6. CAC Commission submitted on the draft maximum level for aflatoxin M1 in milk 2001, Codex Committee on Food Additives and Contamination 33rd Session, Hague, The Netherlands.
7. Driehuis F., Spanjer M.C., Schoten J.M., Giffel M.C. Occurrence of mycotoxins in feedstuffs of dairy cows and estimation of total dietary intakes. Journal of Dairy Science 2008, 91:4261-4271.
8. EC Commission Regulation (EC) n.1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Union 2006, L 364:5-24.
9. EC Commission Regulation (EC) n.401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Official Journal of the European Union 2006, L 70:12-34.
10. 1 contamination in dairy products marketed in Iran during winter and summer. Food Control 2010, 21:1478-1481.
11. 1 contamination in industrial and traditional Iranian dairy products. Food Control 2011, 22:1653-1656.
12. FAO, Food and Agriculture Organization of the United Nations Worldwide regulations for mycotoxins in food and feed in 2003 2004, Food Nutrition, 81, FAO.
13. 1 in raw milk in the Punjab province of Pakistan. Food Control 2008, 19:393-395.
14. IARC, International Agency for Research for Cancer Some traditional herbal medicines, some mycotoxins, naphthalene and styrene: evaluation of carcinogenic risk to humans. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans 2002, 82:171-175.
15. IBGE, Instituto Brasileiro de Geografia e Estatística Vigilância Sanitária. Aquisição de alimentos por renda per capita 2009, Available at, Retrieved in 22.07.11. http://www.ibge.gov.br/estadosat/temas.php%3fsigla%3dmg%26tema%3dpofaquisicaoalimentar.
16. IBGE Instituto Brasileiro de Geografia e Estatística. Estatísticas do leite. Vigilância Municipal Agropecuária 2011, Available at, Retrieved in 15.06.11. http://www.milkpoint.com.br/mercado/estatisticas/estatisticas-lacteas-71231n.aspx.
17. Iha M.H., Barbosa C.B., Okada I.A., Trucksess M.W. Occurrence of aflatoxin M1 in dairy products in Brazil. Food Control 2011, 22:1971-1974.
18. JECFA Safety evaluation of certain mycotoxins in food. Prepared by the 56th meeting of the food additives Series No. 47 2001, Available at, Retrieved in 04.05.11. http://www.inchem.org/documents/jecfa/jecmono/v47je02.htm.
19. 1 in raw milk produced in Sarab city of Iran. Food Control 2005, 16:593-599.
20. Lopez C., Ramos L., Ramadan S., Bulacio L., Perez L. Distribution of aflatoxin M1 in cheese obtained from Milk artificially contaminated. International Journal of Food Microbiology 2001, 64:211-215.
21. 1 in milk samples in Ardabil, Iran. Food Control 2010, 21:1022-1024.
22. Pietri A., Bertuzzi T., Bertuzzi P., Piva G. Aflatoxin M1. Occurrence in samples of Grana Padano. Food Additives & Contaminants 1997, 14:341-344.
23. 1 in milk and dairy products. Food and Chemical Toxicology 2009, 47:984-991.
24. Ruangwises N., Ruangwises S. Occurrence of aflatoxin M1 in pasteurized milk of the school milk project in Thailand. Journal of Food Protection 2009, 72:1761-1763.
25. 1 contamination in raw milk within the central region of Thailand. Bulletin of Environmental Contamination and Toxicology 2010, 85:195-198.
26. 1 in milk. International Journal of Food Microbiology 1999, 48:203-209.
27. SIMGE, Sistema de Meteorologia e Recursos Hídricos de Minas Gerais Base de Dados Meteorológicos e Hidrológicos 2011, Available at, Retrieved in 18.07.11. http://www.simge.mg.gov.br/base_dados/index.html.
28. 1 contamination in milk in five regions in Iran. International Journal of Food Microbiology 2007, 116:346-349.
29. 1 contamination in winter and summer milk in 14 states in Iran. Food Control 2008, 19:1033-1036.
30. Turconi G., Guarcello M., Livieri C., Comizzoli S., Maccarini L., Castellazzi A.M., et al. Evaluation of xenobiotics in human milk and ingestion by the newborn - epidemiological survey in Lombardy (Northern Italy). European Journal of Nutrition 2004, 43:191-197.
31. Van der Spiegel M., Van der Fels-Klerx H.J., Marvin H.J.P. Effects of climate change on food safety hazards in the dairy production chain. Food Research International 2012, 46:201-208.