Naturally occurring aflatoxin M1 in raw bulk milk from farm cooling tanks in Argentina

Food Additives and Contaminants - Part A

Volumn 27, Issue 3, 2010, Pages 373-379

  Alonso, V A ^a,b   Monge, M P ^a,b   Larriestra, A ^a   Dalcero, A M ^a,b   Cavaglieri, L R ^a,b   Chiacchiera, S M ^a,b  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Aflatoxins; Chromatography liquid chromatography mass spectrometry (LC MS); Clean up affinity columns; Milk; Mycotoxins

Indexed keywords

AFLATOXIN M1;

ADULT; AGE DISTRIBUTION; ARGENTINA; ARTICLE; BODY WEIGHT; CHILD; CONTROLLED STUDY; COOLING; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD INTAKE; FOOD SAFETY; GEOGRAPHIC DISTRIBUTION; HUMAN; IMMUNOAFFINITY CHROMATOGRAPHY; INFANT; LIQUID CHROMATOGRAPHY; MILK LEVEL; MILK PRODUCTION; PRIORITY JOURNAL; QUALITY CONTROL; RAW FOOD; TANDEM MASS SPECTROMETRY; TANK; TOXIN ANALYSIS;

ARACHIS HYPOGAEA; GOSSYPIUM HIRSUTUM;

EID: 76649119483     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440040903403362     Document Type: Article

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