Exposure assessment of mycotoxins in cow's milk in Argentina

Food and Chemical Toxicology

Volumn 50, Issue 2, 2012, Pages 250-257

  Signorini, M L ^a   Gaggiotti, M ^a   Molineri, A ^a   Chiericatti, C A ^b   Zapata de Basilico M L ^b   Basilico J C ^b   Pisani, M ^a  

^a INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA   (Argentina)

^b UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Exposure assessment; Milk; Mycotoxins

Indexed keywords

AFLATOXIN M1; VOMITOXIN; ZEARALENONE;

ANIMAL FOOD; ARGENTINA; ARTICLE; CONTROLLED STUDY; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; MILK; MILK LEVEL; NONHUMAN; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; STOCHASTIC MODEL;

ANIMALS; ARGENTINA; CATTLE; COMPUTER SIMULATION; ENVIRONMENTAL EXPOSURE; FOOD CHAIN; FOOD CONTAMINATION; HUMANS; MILK; MODELS, BIOLOGICAL; MYCOTOXINS; SEASONS; STOCHASTIC PROCESSES;

ZEA MAYS;

EID: 84855231270     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.09.036     Document Type: Article

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