A non-toxigenic strain of aspergillus flavus as a biological control against aflatoxin production in peanuts

Peanuts: Production, Nutritional Content and Health Implications

Volumn , Issue , 2014, Pages 81-93

  Calori Domingues, Maria Antonia ^a   Teles, Deborah ^a   Ponce, Giancarlo Hercoton ^a   de Camargo, Adriano Costa ^a   Dias, Carlos Tadeu dos Santos ^a   da Gloria, Eduardo Micotti ^a   Aguila, Lilia Sichmann Heiffig del ^b   de Godoy, Ignácio José ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b INSTITUTO AGRONÔMICO   (Brazil)

Author keywords

Aflatoxin; Aspergillus flavus; Biological control; Peanuts

Indexed keywords

EID: 84938738554     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (26)

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