Less healthy dietary pattern is associated with smoking in Korean men according to nationally representative data

Journal of Korean Medical Science

Volumn 28, Issue 6, 2013, Pages 869-875

  Suh, Sang Yeon ^a,b   Lee, Ju Hyun ^c   Park, Sang Shin ^d   Seo, Ah Ram ^a   Ahn, Hong Yup ^a   Bae, Woo Kyung ^e   Lee, Yong Joo ^f   Yim, Eunji ^b  

^a Dongguk University   (South Korea)

^b Dongguk University Ilsan Hospital   (South Korea)

^c Hanmaum Hospital   (South Korea)

^d TEXAS A AND M UNIVERSITY   (United States)

^e Seoul National University Bundang Hospital   (South Korea)

^f The Catholic University of Korea   (South Korea)

Author keywords

Dietary patterns; KNHANES; Korean; Smoking

Indexed keywords

CARBOHYDRATE;

ADULT; ARTICLE; ASIAN; BODY MASS; CALORIC INTAKE; DIET; DIETARY PATTERNS; DYSLIPIDEMIA; FEEDING BEHAVIOR; FRUIT; HUMAN; KNHANES; KOREAN; MALE; MEAT; MIDDLE AGED; NUTRITION; RISK; SEA FOOD; SMOKING; SOUTH KOREA; STATISTICS; VEGETABLE;

DIETARY PATTERNS; KNHANES; KOREAN; SMOKING;

ADULT; ASIAN CONTINENTAL ANCESTRY GROUP; BODY MASS INDEX; CARBOHYDRATES; DIET; DYSLIPIDEMIAS; ENERGY INTAKE; FOOD HABITS; FRUIT; HUMANS; MALE; MEAT; MIDDLE AGED; NUTRITION SURVEYS; ODDS RATIO; REPUBLIC OF KOREA; SEAFOOD; SMOKING; VEGETABLES;

EID: 84880015541     PISSN: 10118934     EISSN: 15986357     Source Type: Journal    
DOI: 10.3346/jkms.2013.28.6.869     Document Type: Article

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