Are plasma homocysteine concentrations in brazilian adolescents influenced by the intake of the main food sources of natural folate?

Annals of Nutrition and Metabolism

Volumn 62, Issue 4, 2013, Pages 331-338

  Bigio, Roberta Schein ^a   Verly, Eliseu ^b   De Castro, Michelle Alessandra ^a   Cesar, Chester Luis Galvão ^a   Fisberg, Regina Mara ^a   Marchioni, Dirce Maria Lobo ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b STATE UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Folic acid; Food consumption; Fruits; Homocysteine; Vegetables

Indexed keywords

FOLIC ACID; HOMOCYSTEINE;

ADOLESCENT; ADULT; ANTHROPOMETRIC PARAMETERS; ARTICLE; BEAN; BIOAVAILABILITY; BLOOD ANALYSIS; BRAZILIAN; CHILD; CLINICAL EVALUATION; CONCENTRATION PROCESS; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIET RESTRICTION; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; FOLIC ACID BLOOD LEVEL; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; HEALTH SURVEY; HUMAN; LIFESTYLE MODIFICATION; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; POPULATION; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; SEX DIFFERENCE; VEGETABLE;

EID: 84879778548     PISSN: 02506807     EISSN: 14219697     Source Type: Journal    
DOI: 10.1159/000348883     Document Type: Article

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