Assessment of antioxidant potentials of free and bound phenolics of Hemidesmus indicus (L) R.Br against oxidative damage

Pharmacognosy Research

Volumn 3, Issue 4, 2011, Pages 225-231

  Jayaram, Smitha ^a   Dharmesh, Shylaja M ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant activity; bound phenolics; DNA protection; free phenolics; red blood cell protection

Indexed keywords

ANTIOXIDANT; CAFFEIC ACID; CINNAMIC ACID; FERULIC ACID; GALLIC ACID; GENTISIC ACID; HEMIDESMUS INDICUS EXTRACT; HEXAMETHYLENEBISACETAMIDE; PARA COUMARIC ACID; PHENOL; PROTOCATECHUIC ACID; SCAVENGER; SYRINGIC ACID; VANILLIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL PROTECTION; ERYTHROCYTE; HEMIDESMUS INDICUS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID PEROXIDATION; OXIDATIVE STRESS; PLANT ROOT;

EID: 84856597115     PISSN: None     EISSN: 09748490     Source Type: Journal    
DOI: 10.4103/0974-8490.89741     Document Type: Article

References (28)

1. Vaidya K, Kulkarni PH. A study of an Ayurvedic formula viz "Jivak". Deerghaya Int 1991;7:20.
2. Satyavati GV, Gupta AK, Tandon N. Medicinal plants of India. Vol. 2. New Delhi: 1987. p. 16-7.
3. Das PC, Joshi PC, Mandal S, Das A, Chatterjee A, Banerji A. New coumarino-lignoids from H. indicus. R. Indian J Chem Br 1992;31:342-5.
4. Roy SK, Ali M, Sharma MP, Ramachandram R. New pentacyclic triterpenenes from the roots of H. indicus. Pharmazie 2001;56:244-6. (Pubitemid 32209954)
5. Chandra R, Deepak D, Khare A. Pregnane glycosides from Hemidesmus indicus. Phytochem 1994;35:1545-8. (Pubitemid 2067929)
6. Alam MI, Gomes A. Viper venom induced inflammation and inhibition of free radical formation by pure compound (2-hydroxy-4-methoxybenzoic acid isolated and purified from ananthamul (Hemidesmus indicus) root extract. Toxicon 1998;36:207-15. (Pubitemid 28204414)
7. Nadkarni AN. Indian Materia Medica. vol. 1. Mumbai: Popular Book Depot; 1989. p. 619.
8. Dutta MK, Sen TK, Sikdar S. Some preliminary observation on antiinflammatory properties of Hemidesmus indicus in rats. Indian J Pharmacol 1982;14:78.
9. Rao GM, Venkateswararao M, Rawat AK, Pushpangadan P, Shirwaikar A. Antioxidant and antihepatotoxic activities of Hemidesmus indicus R. Acta Pharmaceut Br 2005;47:107-13. (Pubitemid 41702289)
10. Sultana S, Khan N, Sharma S, Alam A. Modulation of biochemical parameters by Hemidesmus indicus in cumene hydroperoxide-induced murine skin: Possible role in protection against free radicals-induced cutaneous oxidative stress and tumor promotion. J Ethnopharmacol 2003;85:33-41. (Pubitemid 36170054)
11. Halliwell H. Free radicals, antioxidants, and human disease: Curiosity, cause or consequence? Lancet 1994;344:721-4.
12. Tapiero H, Tew KD, Nguken BG, Mathe G. Polyphenols: Do they play a role in the prevention of human pathologies? Biomed Pharmacother 2002;56:200-7. (Pubitemid 34628383)
13. Marja PK, Anu IH, Heikki JV, Jussi-Pekka R, Kalevi P, Tytti SK, et al. Antioxidant activity of plant extracts containing phenolic compounds. J Agric Food Chem 1999;47:3954-62.
14. Mary NK, Achuthan CR, Babu BH, Padikkala J. In vitro antioxidant and antithrombotic activity of Hemidesmus indicus (L) R. J Ethnopharmacol Br 2003;87:187-91. (Pubitemid 36809149)
15. Siddaraju MN, Shylaja MD. Inhibition of gastric H +, K + -ATPase and Helicobacter pylori growth by phenolic antioxidants of Zingiber officinale. Mol Nutr Food Res 2007;51:324-32. (Pubitemid 47083667)
16. Nordvisk E, Salomonsson AC, Aman P. Distribution of insoluble bound phenolic acids in barley grains. J Sci Food Agric 1984;35:657-61.
17. Singleton VL, Rossi JA. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. Am J Enol Vitic 1965;16:144-58.
18. Ohkawa M, Ohishi N, Kunio Y. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal Biochem 1979;95:351-8. (Pubitemid 9194347)
19. Rodriguez H, Akman SA. Large scale isolation of genes as DNA fragment lengths by continuous elution electrophoresis through an agarose matrix. Electrophor 1998;19:646-52. (Pubitemid 28236659)
20. Lai LS, Chou ST, Chao WW. Studies on the antioxidant activities of Hsian-tsao (Mesona procumbens Hemsl) leaf gum. J Agric Food Chem 2001;49:963-8.
21. Yen GC, Chen HY. Antioxidant activity of various tea extracts in relation to their antimutagenicity. J Agric Food Chem 1995;43:27-32.
22. Vives MA, Infante MR, Garcia E, Selve C, Maugras M, Vinardell MP. Erythrocyte hemolysis and shape changes induced by new lysine-derivate surfactants. Chem Biol Interact 1999;118:1-18. (Pubitemid 29112818)
23. Beutler E. Red cell metabolism: Manual of Biochemical Methods, Grune and Stratton, New York: 1975. p. 69-70
24. Ames SN, Shigenaga MK, Hagen TM. Oxidants, antioxidants and degenerative diseases of aging. Proc Natl Acad Sci USA 1993;90:7915-22. (Pubitemid 23260825)
25. Stadman ER. Protein oxidation and aging. Science 1992;257:1220-4.
26. Conklin KA. Dietary antioxidants during cancer chemotherapy: Impact on chemotherapeutic effectiveness and development of side effects. Nutr Cancer 2000;37:1-18. (Pubitemid 30650661)
27. Gordon MH. The mechanism of antioxidant action in vitro. In: Hudson BJ, editor. Food antioxidants. London: Elsevier Science; 1990. p. 1-18.
28. Niki E, Komuro E, Takahashi M, Urano S, Ito E, Terao K. Oxidative hemolysis of erythrocytes and its inhibition by free radical scavengers. J Biol Chem 1988;263:1980-1.