Phenolic Components and Antioxidant Activity of Wood Extracts from 10 Main Spanish Olive Cultivars

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 29, 2015, Pages 6493-6500

  Salido, Sofía ^a   Pérez Bonilla, Mercedes ^a   Adams, Robert P ^b   Altarejos, Joaquín ^a  

^a ceiA3   (Spain)

^b BAYLOR UNIVERSITY   (United States)

Author keywords

'Arbequina'; 'Cornicabra'; 'Empeltre'; 'Farga'; 'Gordal sevillana'; 'Hojiblanca'; 'Lech n de Sevilla'; 'Manzanilla de Sevilla'; 'Picual'; 'Verdial de Badajoz'; agricultural byproducts; flavonoids; iridoids; lignans; multivariate analysis; Olea europaea; olive tree wood; radical scavenging activity; secoiridoids; simple phenols; Spanish olive cultivars

Indexed keywords

BYPRODUCTS; CHEMICAL ANALYSIS; CULTIVATION; FLAVONOIDS; FORESTRY; FREE RADICALS; MULTIVARIANT ANALYSIS; PHENOLS; WOOD; WOOD PRODUCTS;

'ARBEQUINA; 'CORNICABRA; 'EMPELTRE; 'FARGA; 'GORDAL SEVILLANA; 'HOJIBLANCA; 'MANZANILLA DE SEVILLA; 'PICUAL; 'VERDIAL DE BADAJOZ; AGRICULTURAL BY-PRODUCTS; IRIDOIDS; LIGNANS; MULTI VARIATE ANALYSIS; OLEA EUROPAEA; OLIVE CULTIVARS; OLIVE TREE WOOD; RADICAL SCAVENGING ACTIVITY; SECOIRIDOIDS;

PLANTS (BOTANY);

FLAVONOIDS; LIGNANS; OLEA; PHENOLS; VARIETIES;

OLEA EUROPAEA;

ANTIOXIDANT; FLAVONOID; IRIDOID; LIGNAN; PHENOL DERIVATIVE; PLANT EXTRACT; SCAVENGER;

CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OLIVE TREE; SPAIN; SPECIES DIFFERENCE; WOOD;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FREE RADICAL SCAVENGERS; IRIDOIDS; LIGNANS; OLEA; PHENOLS; PLANT EXTRACTS; SPAIN; SPECIES SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; WOOD;

EID: 84938333118     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b02979     Document Type: Article

References (46)

1. Grossman, S.; Dovrat, S.; Bergman, M. Natural antioxidants: just free radical scavengers or much more? Trends Cancer Res. 2011, 7, 57-73
2. Laitonjam, W. S. Natural antioxidants (NAO) of plants acting as scavengers of free radicals. In Studies in Natural Products Chemistry; Atta-ur-Rahman, Ed.; Elsevier: Amsterdam, The Netherlands, 2012; Vol. 37, pp 259-275.
3. Kusumawati, I.; Indrayanto, G. Natural antioxidants in cosmetics. In Studies in Natural Products Chemistry; Atta-ur-Rahman, Ed.; Elsevier: Amsterdam, The Netherlands, 2013; Vol. 40, pp 485-505.
4. Brewer, M. S. Natural antioxidants: sources, compounds, mechanisms of action, and potential applications Compr. Rev. Food Sci. Food Saf. 2011, 10, 221-247 10.1111/j.1541-4337.2011.00156.x
5. Kammerer, D. R.; Kammerer, J.; Valet, R.; Carle, R. Recovery of polyphenols from the by-products of plant food processing and application as valuable food ingredients Food Res. Int. 2014, 65, 2-12 10.1016/j.foodres.2014.06.012
6. Ilarioni, L.; Proietti, P. Olive tree cultivars. In The Extra-Virgin Olive Oil Handbook; Peri, C., Ed.; Wiley Blackwell: Oxford, UK, 2014; pp 59-68.
7. Martín-Peláez, S.; Covas, M. I.; Fito, M.; Kusar, A.; Pravst, I. Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims Mol. Nutr. Food Res. 2013, 57, 760-771 10.1002/mnfr.201200421
8. Goulas, V.; Charisiadis, P.; Gerothanassis, I. P.; Manganaris, G. A. Classification, biotransformation and antioxidant activity of olive fruit biophenols: a review Curr. Bioact. Compds. 2012, 8, 232-239 10.2174/157340712802762465
9. Bianco, A.; Ramunno, A. The chemistry of Olea europaea. In Studies in Natural Products Chemistry; Atta-ur-Rahman, Ed.; Elsevier: Amsterdam, The Netherlands, 2006; Vol. 33, pp 859-903.
10. Ghanbari, R.; Anwar, F.; Alkharfy, K. M.; Gilani, A.-H.; Saari, N. Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review Int. J. Mol. Sci. 2012, 13, 3291-3340 10.3390/ijms13033291
11. Japón-Luján, R.; Luque de Castro, M. D. Small branches of olive tree: a source of biophenols complementary to olive leaves J. Agric. Food Chem. 2007, 55, 4584-4588 10.1021/jf070215t
12. Ortega-García, F.; Peragón, J. HPLC analysis of oleuropein, hydroxytyrosol, and tyrosol in stems and roots of Olea europaea L. cv. Picual during ripening J. Sci. Food Agric. 2010, 90, 2295-2300 10.1002/jsfa.4085
13. Spizzirri, U. G.; Restuccia, D.; Parisi, O. I.; Cirillo, G.; Curcio, M.; Iemma, F.; Puoci, F.; Picci, N.; Chiricosta, S. Olive stones as a source of antioxidants for food industry (Bratislava) J. Food Nutr. Res. 2011, 50, 57-67 http://www.vup.sk/en/index.php?mainID=2=34=2=50e=969
14. Pérez-Bonilla, M.; Salido, S.; van Beek, T. A.; Altarejos, J. Radical-scavenging compounds from olive tree (Olea europaea L.) wood J. Agric. Food Chem. 2014, 62, 144-151 10.1021/jf403998t
15. Talhaoui, N.; Gómez-Caravaca, A. M.; Roldán, C.; León, L.; De la Rosa, R.; Fernández-Gutiérrez, A.; Segura-Carretero, A. Chemometric analysis for the evaluation of phenolic patterns in olive leaves from six cultivars at different growth stages J. Agric. Food Chem. 2015, 63, 1722-1729 10.1021/jf5058205
16. Sabatini, N. Recent patents in olive oil industry: new technologies for the recovery of phenols compounds from olive oil, olive oil industrial by-products and waste waters Rec. Patents Food Nutr. Agric. 2010, 2, 154-159 10.2174/2212798411002020154
17. Gómez-Caravaca, A. M.; Verardo, V.; Bendini, A.; Toschi, T. G. From wastes to added value by-products: an overview on chemical composition and healthy properties of bioactive compounds of olive oil chain by-products. In Virgin Olive Oil; De Leonardis, A., Ed.; Nova Science Publishers: Hauppauge, NY, 2014; pp 301-334.
18. Rubio-Senent, F.; Martos, S.; García, A.; Fernández-Bolaños, J. G.; Rodríguez-Gutiérrez, G.; Fernández-Bolaños, J. Isolation and characterization of a secoiridoid derivative from two-phase olive waste (alperujo) J. Agric. Food Chem. 2015, 63, 1151-1159 10.1021/jf5057716
19. Romero-García, J. M.; Niño, L.; Martínez-Patiño, C.; álvarez, C.; Castro, E.; Negro, M. J. Biorefinery based on olive biomass. State of the art and future trends Bioresour. Technol. 2014, 159, 421-432 10.1016/j.biortech.2014.03.062
20. Ould-Idriss, A.; Stitou, M.; Cuerda-Correa, E. M.; Fernández-González, C.; Macías-García, A.; Alexandre-Franco, M. F.; Gómez-Serrano, V. Preparation of activated carbons from olive-tree wood revisited. I. Chemical activation with H3PO4 Fuel Process. Technol. 2010, 92, 261-265 10.1016/j.fuproc.2010.05.011
21. Toledano, A.; Serrano, L.; Labidi, J. Process for olive tree pruning lignin revalorization Chem. Eng. J. 2012, 193-194, 396-403 10.1016/j.cej.2012.04.068
22. Moral, A.; Hernández, M. D.; de la Torre, M. J.; Torrecilla, J. S. Pulp and paper obtained from olive tree trimmings Adv. Environ. Res. 2012, 20, 237-244
23. Ruiz, E.; Cara, C.; Ballesteros, M.; Manzanares, P.; Ballesteros, I.; Castro, E. Ethanol production from pretreated olive tree wood and sunflower stalks by an SSF process Appl. Biochem. Biotechnol. 2006, 130, 631-643 10.1385/ABAB:130:1:631
24. Intini, F.; Kuhtz, S.; Rospi, G. Life cycle assessment (LCA) of an energy recovery plant in the olive oil industries Int. J. Energy Environ. 2012, 3, 541-552
25. Salido, S.; Palomino, F. M.; Linares, P.; van Beek, T. A.; Altarejos, J.; Nogueras, M.; Sánchez, A. Antioxidant activity of olive wood extracts. 23rd IUPAC-International Symposium on the Chemistry of Natural Products, Florence, Italy, 2002; p 321.
26. Altarejos, J.; Salido, S.; Pérez-Bonilla, M.; Linares-Palomino, P. J.; van Beek, T. A.; Nogueras, M.; Sánchez, A. Preliminary assay on the radical scavenging activity of olive wood extracts Fitoterapia 2005, 76, 348-351 10.1016/j.fitote.2005.02.002
27. Pérez-Bonilla, M.; Salido, S.; van Beek, T. A.; Linares-Palomino, P. J.; Altarejos, J.; Nogueras, M.; Sánchez, A. Isolation and identification of radical scavengers in olive (Olea europaea) wood J. Chromatogr. A 2006, 1112, 311-318 10.1016/j.chroma.2005.12.055
28. Pérez-Bonilla, M.; Salido, S.; van Beek, T. A.; de Waard, P.; Linares-Palomino, P. J.; Sánchez, A.; Altarejos, J. Isolation of antioxidative secoiridois from olive wood (Olea europaea L.) guided by on-line HPLC-DAD-radical scavenging detection Food Chem. 2011, 124, 36-41 10.1016/j.foodchem.2010.05.099
29. Pérez-Bonilla, M.; Salido, S.; Sánchez, A.; van Beek, T. A.; Altarejos, J. Effect of extraction conditions on the antioxidant activity of olive wood extracts Int. J. Food Sci. 2013, 1 (719593) 1-13 10.1155/2013/719593
30. Koleva, I. I.; Niederländer, H. A. G.; van Beek, T. A. An on-line HPLC method for detection of radical scavenging compounds in complex mixtures Anal. Chem. 2000, 72, 2323-2328 10.1021/ac9912451
31. van Beek, T. A.; Tetala, K. K. R.; Koleva, I. I.; Dapkevicius, A.; Exarchou, V.; Jeurissen, S. M. F.; Claassen, F. W.; van der Klift, E. J. C. Recent developments in the rapid analysis of plants and tracking their bioactive constituents Phytochem. Rev. 2009, 8, 387-399 10.1007/s11101-009-9125-9
32. Dahmani-Hamzaoui, N.; Salido, S.; Linares-Palomino, P. J.; Baaliouamer, A.; Altarejos, J. On-line radical scavenging detection and characterization of antioxidants from Artemisia herba-alba Helv. Chim. Acta 2012, 95, 564-576 10.1002/hlca.201100367
33. Argoti, J. C.; Linares-Palomino, P. J.; Salido, S.; Ramírez, B.; Insuasty, B.; Altarejos, J. On-line activity screening for radical scavengers from Baccharis chilco Chem. Biodiversity 2013, 10, 189-197 10.1002/cbdv.201200192
34. Salido, S.; Pérez-Bonilla, M.; Linares-Palomino, P. J.; Nogueras, M.; Sánchez, A.; Altarejos, J. Procedimiento de extracción de madera de olivo y extractos enriquecidos en productos de interés alimentario. Span. Patent ES 2386860, 2012.
35. Barranco, D. El Cultivo del Olivo. Ediciones Mundi-Prensa: Madrid, Spain, 2008.
36. von Gadow, A.; Joubert, E.; Hansmann, C. F. Comparison of the antioxidant activity of aspalathin with that of other plant phenols of rooibos tea (Aspalathus linearis), α-tocopherol, BHT, and BHA J. Agric. Food Chem. 1997, 45, 632-638 10.1021/jf960281n
37. Steele, R. G. D.; Torrie, J. H. Principles and Procedures of Statistics; McGraw-Hill Book: New York, 1960.
38. Gower, J. C. A general coefficient of similarity and some of its properties Biometrics 1971, 27, 857-874 10.2307/2528823
39. Adams, R. P. Statistical character weighting and similarity stability Brittonia 1975, 27, 305-316 10.2307/2805510
40. Gower, J. C. Some distance properties of latent root and vector methods used in multivariate analysis Biometrika 1966, 53, 326-338 10.2307/2333639
41. Veldman, D. J. Fortran Programming for the Behavioral Sciences; Holt, Rinehart and Winston Publishing: New York, 1967.
42. Wang, X.; Li, C.; Zheng, Y.; Di, D. Polyphenols from leaves of Olea europaea Zhongcaoyao 2011, 42, 848-851
43. Peralbo-Molina, A.; Priego-Capote, F.; Luque de Castro, M. D. Tentative identification of phenolic compounds in olive pomace extracts using liquid chromatography-tandem mass spectrometry with a quadrupole-quadrupole-time-of-flight mass detector J. Agric. Food Chem. 2012, 60, 11542-11550 10.1021/jf302896m
44. Granados-Principal, S.; Quiles, J. L.; Ramírez-Tortosa, C. L.; Sánchez-Rovira, P.; Ramírez-Tortosa, M. C. Hydroxytyrosol: from laboratory investigations to future clinical trials Nutr. Rev. 2010, 68, 191-206 10.1111/j.1753-4887.2010.00278.x
45. Hu, T.; He, X.-W.; Jiang, J.-G.; Xu, X.-L. Hydroxytyrosol and its potential therapeutic effects J. Agric. Food Chem. 2014, 62, 1449-1455 10.1021/jf405820v
46. Hassen, I.; Casabianca, H.; Hosni, K. Biological activities of the natural antioxidant oleuropein: exceeding the expectation-a mini-review. J. Funct. Foods 2014, (in press; DOI: 10.1016/j.jff.2014.09.001).