Mapping the Complex Phase Behaviors of Aqueous Mixtures of κ-Carrageenan and Type B Gelatin

Journal of Physical Chemistry B

Volumn 119, Issue 30, 2015, Pages 9982-9992

  Cao, Yiping ^a   Wang, Lu ^a   Zhang, Ke ^a   Fang, Yapeng ^a   Nishinari, Katsuyoshi ^a   Phillips, Glyn O ^a  

^a HUBEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC COMPOUNDS; BIOPOLYMERS; BOND STRENGTH (CHEMICAL); COMPLEXATION; GELATION; IONIC STRENGTH; MIXTURES; PHASE DIAGRAMS; PHASE SEPARATION; SEPARATION; UREA;

ASSOCIATIVE PHASE SEPARATIONS; COMPOSITIONAL ANALYSIS; CONFORMATIONAL TRANSITIONS; DIFFERENTIAL SCANNING CALORIMETRIC MEASUREMENTS; ELECTROSTATIC COMPLEXATION; SOLVENT ENVIRONMENTS; STRUCTURAL ARRANGEMENT; TRIPLE-HELIX FORMATION;

HYDROGEN BONDS;

CARRAGEENAN; GELATIN; METHYLENE BLUE; UREA; WATER;

CHEMISTRY; OSMOLARITY; TEMPERATURE;

CARRAGEENAN; GELATIN; METHYLENE BLUE; OSMOLAR CONCENTRATION; TEMPERATURE; UREA; WATER;

EID: 84938248292     PISSN: 15206106     EISSN: 15205207     Source Type: Journal    
DOI: 10.1021/acs.jpcb.5b05002     Document Type: Article

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