Molecular interactions in, and rheological properties of, a mixed biopolymer system undergoing order/disorder transitions

Food Hydrocolloids

Volumn 17, Issue 4, 2003, Pages 439-444

  Haug, Ingvild ^a   Williams, Martin A K ^b   Lundin, Leif ^b   Smidsrød, Olav ^a   Draget, Kurt Ingar ^a  

^a NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^b UNILEVER RESEARCH   (United Kingdom)

Author keywords

Carrageenan; Fish gelatin; Gel morphology; Order disorder transition; Phase seperation

Indexed keywords

BIOMOLECULES; BIOPOLYMERS; FISH; IONIC STRENGTH; RHEOLOGY;

ADJUSTING PARAMETERS; CARRAGEENANS; COLD WATERS; ELECTROLYTICS; FISH GELATIN; FISH SPECIES; GEL MORPHOLOGY; ORDER-DISORDER TRANSITION; PHASE SEPERATION; RHEOLOGICAL PROPERTY;

PHASE SEPARATION;

BIOPOLYMER; CARRAGEENAN; GELATIN;

CONFERENCE PAPER; DIFFERENTIAL SCANNING CALORIMETRY; FISH; FLOW KINETICS; GEL; HIGH TEMPERATURE PROCEDURES; MOLECULAR INTERACTION; NONHUMAN; TURBIDITY; YOUNG MODULUS;

EID: 0038362167     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(03)00029-8     Document Type: Conference Paper

References (11)

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