Dietary intake of 20 polyphenol subclasses in a cohort of UK women

European Journal of Nutrition

Volumn 55, Issue 5, 2016, Pages 1839-1847

  Yahya, Hanis Mastura ^a,b   Day, Andrea ^a   Lawton, Clare ^a   Myrissa, Kyriaki ^a   Croden, Fiona ^a   Dye, Louise ^a   Williamson, Gary ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

Flavonoids; Food diary; Phenol Explorer; Phenolic acids; Polyphenols

Indexed keywords

ALKYLPHENOL; ANTHOCYANIN; COUMARIC ACID; FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOID; FLAVONOL; FLAVONOL DERIVATIVE; FUROCOUMARIN; GUAIACOL; HYDROXYBENZOIC ACID DERIVATIVE; ISOFLAVONOID; LIGNAN; POLYPHENOL; STILBENE DERIVATIVE; TYROSOL; COFFEE; TEA;

ADULT; AGE; ARTICLE; COFFEE; CROSS-SECTIONAL STUDY; DIETARY INTAKE; FEMALE; FOOD PROCESSING; FRUIT; HUMAN; MAJOR CLINICAL STUDY; NUTRITIONAL ASSESSMENT; TEA; UNITED KINGDOM; VEGETABLE; ADOLESCENT; BODY MASS; CHEMISTRY; CLASSIFICATION; COHORT ANALYSIS; DIET; MEDICAL RECORD; MIDDLE AGED; YOUNG ADULT;

ADOLESCENT; ADULT; BODY MASS INDEX; COFFEE; COHORT STUDIES; COUMARIC ACIDS; CROSS-SECTIONAL STUDIES; DIET; DIET RECORDS; FEMALE; FLAVONOIDS; FRUIT; HUMANS; MIDDLE AGED; NUTRITION ASSESSMENT; POLYPHENOLS; TEA; UNITED KINGDOM; VEGETABLES; YOUNG ADULT;

EID: 84937847235     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-015-1001-3     Document Type: Article

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