Structural and physicochemical properties of lotus seed starch treated with ultra-high pressure

Food Chemistry

Volumn 186, Issue , 2015, Pages 223-230

  Guo, Zebin ^a,b   Zeng, Shaoxiao ^a,b   Lu, Xu ^a,b   Zhou, Meiling ^a   Zheng, Mingjing ^a   Zheng, Baodong ^a,b  

^a FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

^b Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch   (China)

Author keywords

Abbreviations UHP ultra high pressure; DSC differential scanning calorimeter; RVA rapid visco analyzer; SEC MALLS RI size exclusion chromatography connected with multi angle laser light scattering and refractive index system; SEM scanning electron microscopy; XRD X ray diffractometer

Indexed keywords

GELATION; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; PARTICLES (PARTICULATE MATTER); SUSPENSIONS (FLUIDS);

GELATINIZATION TEMPERATURE; LOTUS SEEDS; MORPHOLOGICAL STRUCTURES; PHYSICOCHEMICAL PROPERTY; PRESSURE TREATMENTS; STRUCTURAL CHARACTERISTICS; ULTRA-HIGH PRESSURE TREATMENT; ULTRAHIGH PRESSURE;

STARCH;

GEL; STARCH;

CHEMISTRY; FOOD HANDLING; GEL; LOTUS; PARTICLE SIZE; PHYSICAL CHEMISTRY; PLANT SEED; PRESSURE; PROCEDURES; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; TEMPERATURE; VISCOSITY;

FOOD HANDLING; GELS; LOTUS; MICROSCOPY, ELECTRON, SCANNING; PARTICLE SIZE; PHYSICOCHEMICAL PHENOMENA; PRESSURE; SEEDS; SOLUBILITY; STARCH; TEMPERATURE; VISCOSITY;

EID: 84937762529     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.03.069     Document Type: Article

References (38)

1. AACC Approved methods of analysis, 11th ed. Method 76-21.01. General pasting method for wheat or rye flour or starch using the rapid visco analyzer 1999 AACC International St. Paul, MN, U.S.A
2. B.A. Bauer, and D. Knorr The impact of pressure, temperature and treatment time on starches: Pressure-induced starch gelatinisation as pressure time temperature indicator for high hydrostatic pressure processing Journal of Food Engineering 68 3 2005 329 334
3. N. Behzad, and J. Saeideh Application of high hydrostatic pressure in modifying functional properties of starches: A review Middle-East Journal of Scientific Research 11 7 2012 856 861
4. R. Bhat, and K.R. Sridhar Nutritional quality evaluation of electron beam-irradiated lotus (Nelumbo nucifera) seeds Food Chemistry 107 1 2008 174 184
5. W. Błaszczak, S. Valverde, and J. Fornal Effect of high pressure on the structure of potato starch Carbohydrate Polymers 59 3 2005 377 383
6. H. Choi, H. Kim, C. Park, B. Kim, and M. Baik Ultra high pressure (UHP)-assisted acetylation of corn starch Carbohydrate Polymers 78 4 2009 862 868
7. D. Cooke, and M.J. Gidley Loss of crystalline and molecular order during starch gelatinisation: Origin of the enthalpic transition Carbohydrate Research 227 1992 103 112
8. J.P. Douzals, J. Cornet, P. Gervais, and J.C. Coquille High-pressure gelatinization of wheat starch and properties of pressure-induced gels Journal of Agricultural and Food Chemistry 46 12 1998 4824 4829
9. X. Hu, X. Xu, Z. Jin, Y. Tian, Y. Bai, and Z. Xie Retrogradation properties of rice starch gelatinized by heat and high hydrostatic pressure (HHP) Journal of Food Engineering 106 3 2011 262 266
10. H. Katopo, Y. Song, and J. Jane Effect and mechanism of ultrahigh hydrostatic pressure on the structure and properties of starches Carbohydrate Polymers 47 3 2002 233 244
11. K. Kawai, K. Fukami, and K. Yamamoto State diagram of potato starch-water mixtures treated with high hydrostatic pressure Carbohydrate Polymers 67 4 2007 530 535
12. M.J. Kim, and H.S. Shin Antioxidative effect of lotus seed and seedpod extracts Food Science and Biotechnology 21 6 2012 1761 1766
13. Y. Li Studies on isolation process and physicochemical properties of rice starch 2008 Jiangnan University Wuxi
14. W. Li, Y. Bai, S.S. Mousaa, Q. Zhang, and Q. Shen Effect of high hydrostatic pressure on physicochemical and structural properties of rice starch Food and Bioprocess Technology 5 6 2012 2233 2241
15. W. Li, F. Zhang, P. Liu, Y. Bai, L. Gao, and Q. Shen Effect of high hydrostatic pressure on physicochemical, thermal and morphological properties of mung bean (Vigna radiata L.) starch Journal of Food Engineering 103 4 2011 388 393
16. D. Liu, Q. Wu, H. Chen, and P.R. Chang Transitional properties of starch colloid with particle size reduction from micro- to nanometer Journal of Colloid and Interface Science 339 1 2009 117 124
17. P. Liu, Q. Zhang, Q. Shen, X. Hu, and J. Wu Effect of high hydrostatic pressure on modified noncrystalline granular starch of starches with different granular type and amylase content LWT - Food Science and Technology 47 2 2012 450 458
18. Z. Ma, S. Zhao, K. Cheng, X. Zhang, X. Xu, and L. Zhang Molecular weight and chain conformation of amylopectin from rice starch Journal of Applied Polymer Science 104 5 2007 3124 3128
19. I.G. Mandala, and E. Bayas Xanthan effect on swelling, solubility and viscosity of wheat starch dispersions Food Hydrocolloids 18 2 2004 191 201
20. S. Mani, I. Subramanian, S. Pillai, and K. Muthusamy Evaluation of hypoglycemic activity of inorganic constituents in Nelumbo nucifera seeds on streptozotocin-induced diabetes in rats Biological Trace Element Research 138 1-3 2010 226 237
21. A.E. McPherson, and J. Jane Comparison of waxy potato with other root and tuber starches Carbohydrate Polymers 40 1 1999 57 70
22. H.E. Oh, Y. Hemar, S.G. Anema, M. Wong, and D.N. Pinder Effect of high-pressure treatment on normal rice and waxy rice starch-in-water suspensions Carbohydrate Polymers 73 2 2008 332 343
23. H. Pu, L. Chen, L. Li, and X. Li Multi-scale structural and digestion resistibility changes of high-amylose corn starch after hydrothermal-pressure treatment at different gelatinizing temperatures Food Research International 53 1 2013 456 463
24. S. Rai, A. Wahile, K. Mukherjee, B.P. Saha, and P.K. Mukherjee Antioxidant activity of Nelumbo nucifera (sacred lotus) seeds Journal of Ethnopharmacology 104 3 2006 322 327
25. W.S. Ratnayake, H. Ratnajothi, and W. Tom Pea starch: Composition, structure and properties - A review Starch - Stärke 54 6 2002 217 234
26. J. Singh, L. Kaur, and O.J. McCarthy Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications - A review Food Hydrocolloids 21 1 2007 1 22
27. M. Stolt, S. Oinonen, and K. Autio Effect of high pressure on the physical properties of barley starch Innovative Food Science & Emerging Technologies 1 3 2001 167 175
28. R. Stute, Klingler, R.W. Heilbronn, S. Boguslawski, M.N. Eshtiaghi, and D. Knorr Effects of high pressures treatment on starches Starch - Stärke 48 11-12 1996 399 408
29. Y. Tian, D. Li, J. Zhao, X. Xu, and Z. Jin Effect of high hydrostatic pressure (HHP) on slowly digestible properties of rice starches Food Chemistry 152 2014 225 229
30. K.J.R. Vallons, and E.K. Arendt Effects of high pressure and temperature on buckwheat starch characteristics European Food Research and Technology 230 2 2009 343 351
31. K.J. Vallons, L.A. Ryan, and E.K. Arendt Pressure-induced gelatinization of starch in excess water Critical Reviews in Food Science and Nutrition 54 3 2014 399 409
32. R.L. Whistler, J.N. BeMiller, and E.F. Paschall Starch: Chemistry and technology 1984 Academic Press Orlando
33. S. Yoo, and J. Jane Molecular weights and gyration radii of amylopectins determined by high-performance size-exclusion chromatography equipped with multi-angle laser-light scattering and refractive index detectors Carbohydrate Polymers 49 3 2002 307 314
34. S. You, and S. Lim Molecular characterization of corn starch using an aqueous HPSEC-MALLS-RI system under various dissolution and analytical conditions Cereal Chemistry 77 3 2000 303 308
35. S. Zeng Studies on qualitative characteristics of lotus-seed (Nelumbo nucifera Gaertn.)starch and its application 2007 Fujian Agriculture and Forestry University Fuzhou
36. S. Zeng, B. Zheng, Y. Lin, and X. Zhuo Granular characteristics of lotus-seed starch Journal of the Chinese Cereals and Oils Association 8 2009 62 64
37. F. Zhong, W. Yokoyama, Q. Wang, and C.F. Shoemaker Rice starch, amylopectin, and amylose: Molecular weight and solubility in dimethyl sulfoxide-based solvents Journal of Agricultural and Food Chemistry 54 6 2006 2320 2326
38. H.F. Zobel Starch crystal transformations and their industrial importance Starch - Stärke 40 1 1988 1 7