Effect of high hydrostatic pressure on modified noncrystalline granular starch of starches with different granular type and amylase content

LWT

Volumn 47, Issue 2, 2012, Pages 450-458

  Pei Ling, Liu ^a,b   Qing, Zhang ^a   Qun, Shen ^a   Xiao Song, Hu ^a   Ji Hong, Wu ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b INNER MONGOLIA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Crystalline structure; High hydrostatic pressure; Noncrystalline granular starch; Starch; Starch content

Indexed keywords

AMYLASES; DIFFERENTIAL SCANNING CALORIMETRY; GELATION; HYDRAULICS; HYDROSTATIC PRESSURE; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; PHYSICOCHEMICAL PROPERTIES;

CRYSTALLINE STRUCTURE; GELATINIZATION TEMPERATURE; HIGH HYDROSTATIC PRESSURE; HIGH PRESSURE TREATMENTS; NONCRYSTALLINE GRANULAR STARCHES; SCANNING ELECTRONIC MICROSCOPY (SEM); STABILIZATION EFFECTS; STARCH CONTENTS;

STARCH;

MANIHOT ESCULENTA; ZEA MAYS;

EID: 84858702264     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.02.005     Document Type: Article

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