Associations between dietary intake and the presence of the metabolic syndrome in patients with non-alcoholic fatty liver disease

Journal of Human Nutrition and Dietetics

Volumn 28, Issue 4, 2015, Pages 409-415

  Georgoulis, M ^a   Kontogianni, M D ^a   Margariti, A ^b   Tiniakos, D ^b   Fragopoulou, E ^a   Zafiropoulou, R ^b   Papatheodoridis, G ^b  

^a HAROKOPIO UNIVERSITY   (Greece)

^b UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

Author keywords

Dietary habits; Food groups; Insulin resistance; Liver steatosis; Mediterranean diet

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; BLOOD; CEREAL; COMPLICATION; CROSS-SECTIONAL STUDY; DIET; FEEDING BEHAVIOR; FEMALE; FOOD HANDLING; GREECE; HUMAN; MALE; MEDITERRANEAN DIET; METABOLIC SYNDROME X; MIDDLE AGED; NON-ALCOHOLIC FATTY LIVER DISEASE; QUESTIONNAIRE; RED MEAT; RETROSPECTIVE STUDY; WAIST CIRCUMFERENCE;

ADULT; CHOLESTEROL, HDL; CROSS-SECTIONAL STUDIES; DIET; DIET, MEDITERRANEAN; EDIBLE GRAIN; FEMALE; FOOD HABITS; FOOD HANDLING; GREECE; HUMANS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; NON-ALCOHOLIC FATTY LIVER DISEASE; RED MEAT; RETROSPECTIVE STUDIES; SURVEYS AND QUESTIONNAIRES; WAIST CIRCUMFERENCE;

EID: 84937640594     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/jhn.12323     Document Type: Article

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