Rapid determination of phospholipid content of vegetable oils by FTIR spectroscopy combined with partial least-square regression

Food Chemistry

Volumn 147, Issue , 2014, Pages 272-278

  Meng, Xianghe ^a   Pan, Qiuyue ^b   Ding, Yang ^a   Jiang, Lianzhou ^c  

^a ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Chemometrics; Fourier transform mid infrared spectroscopy; Partial least square regression; Phospholipids; Vegetable oils

Indexed keywords

ANALYTICAL PROTOCOLS; CHEMOMETRICS; FOURIER; FTIR SPECTROSCOPY; LEAVE-ONE-OUT CROSS VALIDATIONS; PARTIAL LEAST SQUARE (PLS); PARTIAL LEAST-SQUARE REGRESSION; PREDICTIVE ERROR;

CALIBRATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HEXANE; LEAST SQUARES APPROXIMATIONS; OILS AND FATS; PHOSPHOLIPIDS; STATISTICAL METHODS; SUNFLOWER OIL; VEGETABLE OILS;

SOYBEAN OIL;

HEXANE; MOLYBDENUM; PHOSPHOLIPID; PHOSPHORUS; RAPESEED OIL; SOYBEAN OIL; SUNFLOWER OIL; TRIACYLGLYCEROL; VEGETABLE OIL; ZINC OXIDE;

ANALYTIC METHOD; ARTICLE; CALIBRATION; INFRARED SPECTROSCOPY; PROTEIN CONTENT; REGRESSION ANALYSIS; SOYBEAN;

BRASSICA NAPUS; GLYCINE MAX; HELIANTHUS;

CHEMOMETRICS; FOURIER TRANSFORM-MID INFRARED SPECTROSCOPY; PARTIAL LEAST-SQUARE REGRESSION; PHOSPHOLIPIDS; VEGETABLE OILS;

LEAST-SQUARES ANALYSIS; PHOSPHOLIPIDS; PLANT OILS; QUALITY CONTROL; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84885977166     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.143     Document Type: Article

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