Direct determination of rosmarinic acid in Lamiaceae herbs using diffuse reflectance infrared fourier transform spectroscopy (DRIFTS) and chemometrics

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 13, 2013, Pages 3235-3241

  Saltas, Dimitrios ^a   Pappas, Christos S ^a   Daferera, Dimitra ^a   Tarantilis, Petros A ^a   Polissiou, Moschos G ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

diffuse reflectance infrared fourier transform spectroscopy; DRIFTS; Lamiaceae; partial least squares regression; rosmarinic acid

Indexed keywords

DIFFUSE REFLECTANCE INFRARED FOURIER TRANSFORM SPECTROSCOPIES; DRIFTS; LAMIACEAE; PARTIAL LEAST-SQUARES REGRESSION; ROSMARINIC ACID;

FOURIER TRANSFORM INFRARED SPECTROSCOPY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SPECTRUM ANALYSIS;

REFLECTION;

CINNAMIC ACID DERIVATIVE; DEPSIDE; ROSMARINIC ACID;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; LAMIACEAE; METHODOLOGY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMATES; DEPSIDES; LAMIACEAE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

CITRUS LIMON; HYSSOPUS OFFICINALIS; LAMIACEAE;

EID: 84875764314     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf305520m     Document Type: Article

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