Quantification of total polysaccharides and triterpenoids in Ganoderma lucidum and Ganoderma atrum by near infrared spectroscopy and chemometrics

Food Chemistry

Volumn 135, Issue 1, 2012, Pages 268-275

  Chen, Yi ^a   Xie, Mingyong ^a   Zhang, Hui ^a   Wang, Yuanxing ^a   Nie, Shaoping ^a   Li, Chang ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Ganoderma atrum; Ganoderma lucidum; Multivariate calibration; Near infrared spectroscopy; Polysaccharides; Triterpenoids

Indexed keywords

ACCURATE ANALYSIS; CHEMICAL COMPOSITIONS; CHEMOMETRICS; DERIVATIVE SPECTRA; DETERMINATION COEFFICIENTS; DIFFERENT ORIGINS; GANODERMA; GANODERMA LUCIDUM; MULTIVARIATE CALIBRATION; NEAR INFRARED REFLECTANCE SPECTROSCOPY; NIR SPECTROSCOPY; NORMAL TRANSFORMATION; PARTIAL LEAST SQUARES; PLS MODELS; PRE-TREATMENTS; QUANTIFICATION METHODS; ROOT MEAN SQUARE ERRORS; TRITERPENOIDS;

INFRARED DEVICES; LEAST SQUARES APPROXIMATIONS; MEAN SQUARE ERROR; POLYSACCHARIDES; RADIAL BASIS FUNCTION NETWORKS;

NEAR INFRARED SPECTROSCOPY;

POLYSACCHARIDE; TRITERPENOID;

ARTICLE; CALIBRATION; CHEMOMETRICS; CHINA; CHINESE MEDICINE; GANODERMA; GANODERMA ATRUM; GANODERMA LUCIDUM; MULTIVARIATE ANALYSIS; NEAR INFRARED SPECTROSCOPY; NONHUMAN; QUANTITATIVE ANALYSIS; SPECTROMETER;

GANODERMA; GANODERMA LUCIDUM;

EID: 84862189519     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.089     Document Type: Article

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