Essential oil compositions, antibacterial and antioxidant activities of various populations of Artemisia chamaemelifolia at two phenological stages

Revista Brasileira de Farmacognosia

Volumn 23, Issue 6, 2013, Pages 861-869

  Ghasemi Pirbalouti, A ^a,b   Firoznezhad, M ^a   Craker, L ^b   Akbarzadeh, M ^c  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

^c Research Center of Agriculture and Natural Resources of Mazandaran   (Iran)

Author keywords

1,8 cineole; Antibacterial activity; Artemisia chamaemelifolia; Asteraceae; Chrysanthenone; Davanone; Harvesting time

Indexed keywords

ALCOHOL; ARTEMISIA CHAMAEMELIFOLIA OIL; ESSENTIAL OIL; HYDROCARBON; KETONE; OXIDE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTEMISIA CHAMAEMELIFOLIA; ARTICLE; ASTERACEAE; BACILLUS CEREUS; ELECTRIC CONDUCTIVITY; GEOGRAPHY; LISTERIA MONOCYTOGENES; MASS FRAGMENTOGRAPHY; PH; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM; SOIL TEXTURE; SPECTROPHOTOMETER;

EID: 84897847421     PISSN: 0102695X     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0102-695X2013000600002     Document Type: Article

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