Study on antioxidation property of Ferulago angulata plant

Asian Journal of Plant Sciences

Volumn 5, Issue 3, 2006, Pages 521-526

  Khanahmadi, Masumeh ^a   Janfeshan, Kamran ^a  

^a Production and Processing of Medicinal and Aromatic Plant   (Iran)

Author keywords

Antioxidant; Ferulago angulata; Natural antioxidant; Synthetic antioxidant

Indexed keywords

FERULAGO;

EID: 33745174135     PISSN: 16823974     EISSN: 18125697     Source Type: Journal    
DOI: 10.3923/ajps.2006.521.526     Document Type: Article

References (14)

1. Bauernfeind, J. and W.M. Cort, 1974. Encyclopedia of Food Technology.
2. Can, H.B., 2002. Aromatic biodiversity among the flowing plant taxa of Turkey. Pure Applied Chem., 4: 527-545.
3. Chipait, J.R., 1952. The antioxidant properties of natural spices. Food Res., 17: 46-55.
4. 2 extraction. J. Am. Oil. Chem. Soc., 68: 731-734.
5. Husnu, K. and B. Demiri et al., 2002. Micro-distilled volatile compounds from Ferulago Species growing in Western Turkey. Pharm. Biol., 40: 466-71.
6. Jimenez, B., M.C. Grande, J. Anaya, P. Torres, M. Grande, 2000. Coumarins From Ferulago capilluris and F.brachyloba. Photochemistry, 53: 1025-1031.
7. Loliger, J., 1989. Natural antioxidants for the stabilization of foods in flavour chemistry. Am. Oil. Chem. Soc. Champagin., 11: 302-325.
8. Loliger, J., 1991. Natural antioxidants. Lipid Technol., 3: 58-61.
9. Mozaffarian, V., 1996. A Dictionary of Iranian Plant Names. 5th Edn., Farhange Mo'aser: Tehran
10. Pearson, D., 1975. chemical analysis of Foods. 7th Edn., J.A. Churchill Ltd., London.
11. Rezazadeh, S., D. yazdavni and S. shahnazi, 2003. chemical composition of Essential Oil of Ferulago angulata Boiss. Inflorescence from west of Iran. J. Med. Plants, 2: 49-51.
12. Sedaghat, S., ISEO 2001. Chemical composition of Essential oils from the Ambelliferae Family: Ferulago angulata Boiss, Ducrosia assadi Alva. and Lomutopodium khorassanicum Mozaffarian, Species growing in Iran Wroclaw. Poland: Poster 7.
13. Shahidi, F., 1997. Natural Antioxidants Health Efects and Application. Am. Chemists Socity.
14. Souri, E. et al., 2003. Evaluation of antioxidant activity of 25 plant seeds used in Iranian folk medicine. J. Med. Plants, 2: 270-33.