Effects of Korean black raspberry supplementation on oxidative stress and plasma antioxidant capacity in healthy male smokers

Journal of Functional Foods

Volumn 16, Issue , 2015, Pages 393-402

  Park, Eunkyo ^a   Cho, SooMuk ^b   Lee, Jung eun ^a   Lee, Seung Min ^c   Kim, Yesl ^a   Go, Min Sun ^a   Kim, Young Jae ^a   Jung, In Kyung ^a   Auh, Joong Hyuck ^a   Choi, Hyung Kyoon ^a   Kim, Jung Hyun ^a  

^a Chung Ang University   (South Korea)

^b National Institute of Animal Science   (South Korea)

^c Yonsei University   (South Korea)

Author keywords

Catalase; Glutathione peroxidase; Korean black raspberry; Male smokers; Oxidative stress

Indexed keywords

RUBUS OCCIDENTALIS;

EID: 84937551198     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.04.047     Document Type: Article

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