Developing an antimicrobial packaging of ready-to-eat pomegranate arils based on vapors of brandy or distillery ethanol

Food Research International

Volumn 69, Issue 1, 2015, Pages 141-150

  Kapetanakou, A E ^a   Stragkas, I G ^a   Skandamis, P N ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Antimicrobial packaging; Arils; Brandy; Distillery ethanol; Pomegranate; Vapors

Indexed keywords

ANTHOCYANINS; COLD STORAGE; FOOD STORAGE; LACTIC ACID; MICROORGANISMS; PACKAGING; VAPORS; YEAST;

ANTIMICROBIAL PACKAGING; ARILS; BRANDY; LACTIC ACID BACTERIA; MULTI-SPECTRAL IMAGE ANALYSIS; MULTISPECTRAL IMAGING; PACKAGING TECHNOLOGIES; POMEGRANATE;

ETHANOL;

LYTHRACEAE;

EID: 84937540468     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.12.006     Document Type: Article

References (52)

1. Ayhan Z., Eştürk O. Overall quality and shelf life of minimally processed and modified atmosphere packaged "ready-to-eat" pomegranate arils. Journal of Food Science 2009, 74(5):C399-C405.
2. Bai J., Baldwin E.A., Soliva-Fortuny R.C., Mattheis J.P., Stanley R., Perera C., et al. Effect of pretreatment of intact 'Gala' apple with ethanol vapor, heat, or 1-methylcyclopropene on quality and shelf life of fresh-cut slices. Journal of the American Society for Horticultural Science 2004, 129:583-593.
3. Bai J., Plotto A., Spotts R., Rattanapanone N. Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut sweet cherries?. Postharvest Biology and Technology 2011, 62:204-212.
4. Bertrand A. Brandy and cognac: Armagnac, brandy, cognac, and their manufacture. Encyclopedia of food sciences and nutrition 2003, 584-601. Academic Press, New York. B. Cabarello, L.C. Trugo, P.M. Fingals (Eds.).
5. Caleb O.J. Modified atmosphere packaging of pomegranate arils 2013, (Thesis (PhD)), Stellenbosch University, (http://ir1.sun.ac.za/handle/10019.1/80198).
6. Caleb O.J., Mahajan P.V., Manley M., Opara U.L. Evaluation of parameters affecting modified atmosphere packaging engineering design for pomegranate arils. International Journal of Food Science and Technology 2013, 48:2315-2323.
7. Caleb O.J., Mahajan P.V., Opara U.L., Witthuhn C.R. Modelling the respiration rates of pomegranate fruit and arils. Postharvest Biology and Technology 2012, 64:49-54.
8. Caleb O.J., Opara U.L., Mahajan P.W., Manley M., Mokwena L., Tredoux A.G.J. Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs. 'Acco' and 'Herskawitz'). Postharvest Biology and Technology 2013, 79:54-61.
9. Caleb O.J., Opara U.L., Witthuhn C.R. Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review. Food and Bioprocess Technology 2012, 5:15-30.
10. Carstensen, J.M., & Hansen, J.F. (2003). An apparatus and a method of recording an image of an object. Patent family EP1051660, Issued in 2003.
11. Carstensen J.M., Hansen M.E., Lassen N.K., Hansen P.W. Creating surface chemistry maps using multispectral vision technology. Institute of Mathematical Modelling. Technical Report-2006-17.Kgs 2006, IMM, Lyngby. B. Ersbøll, T.M. Jørgensen (Eds.).
12. Cen H., He Y. Theory and application of near infrared reflectance spectroscopy in determination of food quality. Trends in Food Science & Technology 2007, 18:72-83.
13. Cissé M., Kouakou A.C., Montet D., Loiseau G., Ducamp-Collin M.N. Antimicrobial and physical properties of edible chitosan films enhanced by lactoperoxidase system. Food Hydrocolloids 2013, 30(2):576-580.
14. Coma V. Bioactive packaging technologies for extended shelf life of meat-based products. Meat Science 2008, 78(1-2):90-103.
15. Commission Directive 87/250/EEC Indication of alcoholic strength by volume in the labelling of alcoholic beverages for sale to the ultimate consumer 1987, April 15.
16. Dori S., Burdon J.N., Lomaniec E., Pesis E. Effect of anaerobiosis on aspects of avocado fruit ripening. Acta Horticulturae 1995, 379:129-136.
17. El Kereamy A., Chervin C., Souquet J.-M., Moutounet M., Monje M.-C., Nepveu F., et al. Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening. Plant Science 2002, 163:449-454.
18. Elyatem S.M., Kader A.A. Post- harvest physiology and storage behaviour of pomegranate fruits. Scientia Horticulturae 1984, 24:287-298.
19. Ercolini D., Ferrocino I., Nasi A., Ndagijimana M., Vernocchi P., La Storia A., et al. Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions. Applied and Environmental Microbiology 2011, 77(20):7372-7381.
20. Ergun M., Ergun N. Maintaining quality of minimally processed pomegranate arils by honey treatments. British Food Journal 2009, 111(4):396-406.
21. Fawole O.A., Opara U.L., Theron K.I. Chemical and phytochemical properties and an- tioxidant activities of three pomegranate cultivars grown in South Africa. Food and Bioprocess Technology 2011, 77(4):E80-E87.
22. Gatto M.A., Ippolito A., Linsalata V., Cascarano N., Nigro F., Vanadia S., et al. Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables. Postharvest Biology and Technology 2011, 61(1):72-82.
23. Gil M.I., Artés F., Toma-Barberan F.A. Minimal processing and modified atmosphere packaging effects on pigmentation of pomegranate seeds. Journal of Food Science 1996, 61(1):161-164.
24. Holland D., Hatib K., Bar-Ya'akov I. Pomegranate: botany, horticulture, breeding. Horticultural Reviews 2009, 35:127-191.
25. Kapetanakou A.E., Agathaggelou E.I., Skandamis P.N. Storage of pork meat under modified atmospheres containing vapors from commercial alcoholic beverages. International Journal of Food Microbiology 2014, 178:65-75.
26. Laird K., Phillips C. Vapor phase: a potential future use for essential oils as antimicrobials?. Letters in Applied Microbiology 2011, 54:169-174.
27. Lleo L., Barreiro P., Ruiz-Altisent M., Herrero A. Multispectral images of peach related to firmness and maturity at harvest. Journal of Food Engineering 2009, 93:229-235.
28. Løkke M.M., Seefeldt H.F., Skov T., Edelenbos M. Color and textural quality of packaged wild rocket measured by multispectral imaging. Postharvest Biology and Technology 2013, 75:86-95.
29. López-Rubira V., Conesa A., Allende A., Artés F. Shelf life and overall quality of minimally processed pomegranate arils modified atmosphere packaged and treated with UV-C. Postharvest Biology and Technology 2005, 37:174-185.
30. Lunadei L., Diezma B., Lleo L., Ruiz-Garcia L., Cantalapiedra S., Ruiz-Altisent M. Monitoring of fresh-cut spinach leaves through a multispectral vision system. Postharvest Biology and Technology 2012, 63:74-84.
31. Lunadei L.L., Galleguillos P., Diezma B., Lleo L., Ruiz-Garcia L. A multispectral vision system to evaluate enzymatic browning in fresh-cut apple slices. Postharvest Biology and Technology 2011, 60:225-234.
32. Lurie S., Pesis E., Gadiyeva O., Feygenberg O., Ben-Arie R., Kaplunov T., et al. Modified ethanol atmosphere to control decay of table grapes during storage. Postharvest Biology and Technology 2006, 42:222-227.
33. Maghoumi M., Gómez P.A., Mostofi Y., Zamani Z., Artés-Hernández F., Artés F. Combined effect of heat treatment, UV-C and superatmospheric oxygen packing on phenolics and browning related enzymes of fresh-cut pomegranate arils. LWT - Food Science and Technology 2013, 54(2):389-396.
34. Maghoumi M., Gómez P.A., Artés-Hernández F., Mostofi Y., Zamania Z., Artés F. Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils. Journal of the Science of Food and Agriculture 2013, 93:1162-1168.
35. Malik A., Afaq F., Sarfaraz S., Adhami V.M., Syed D.N., Mukhtar H. Pomegranate fruit juice for chemoprevention and chemotherapy of prostate cancer. Proceedings of the National Academy of Sciences of the United States of America 2005, 102:14813-14818.
36. Martínez-Romero D., Castillo S., Guillén F., Díaz-Mula H.M., Zapata P.J., Valero D., et al. Aloe vera gel coating maintains quality and safety of ready-to-eat pomegranate arils. Postharvest Biology and Technology 2013, 86:107-112.
37. Neurath A.R., Strick N., Li Y., Debnath A.K. Punica granatum (pomegranate) juice provides an HIV-1 entry inhibitor and candidate topical microbicide. Annals of the New York Academy of Sciences 2005, 1056:311-327.
38. Nicolai B.M., Beullens K., Bobelyn E., Peirs A., Saeys W., Theron K.I., et al. Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: a review. Postharvest Biology and Technology 2007, 46:99-118.
39. O'Grady L., Sigge G., Caleb O.J., Opara U.L. Bioactive compounds and quality attributes of pomegranate arils (Punica granatum L.) processed after long-term storage. Food Packaging and Shelf Life 2014, 2:30-37.
40. O'Grady L., Sigge G., Caleb O.J., Opara U.L. Effects of storage temperature and duration on chemical properties, proximate composition and selected bioactive components of pomegranate (Punica granatum L.) arils. LWT - Food Science and Technology 2014, 57:508-515.
41. Panagou E.Z., Papadopoulou O., Carstensen J.M., Nychas G.-J.E. Potential of multispectral imaging technology for rapid and non-destructive determination of the microbiological quality of beef filets during aerobic storage. International Journal of Food Microbiology 2014, 174:1-11.
42. Panosyan A.G., Mamikonyan G.V., Torosyan M., Gabrielyan E.S., Mkhitaryan S.A., Tirakyan M.R., et al. Determination of the Composition of Volatiles in Cognac (Brandy) by Headspace Gas Chromatography-Mass Spectrometry. Journal of Analytical Chemistry 2001, 56(10):945-952.
43. Plotto A., Bai J., Narciso J., Brecht J.K., Baldwin E. Ethanol vapor prior to processing extends fresh-cut mango storage by decreasing spoilage, but does not always delay ripening. Postharvest Biology and Technology 2006, 39(2):134-145.
44. Ritenour M.A., Mangrich M.E., Beaulieu J.C., Rab A., Saltveit M.E. Ethanol effects on the ripening of climacteric fruit. Postharvest Biology and Technology 1997, 12:35-42.
45. Sepúlveda E., Galletti L., Sáenz C., Tapia M. Minimal processing of pomegranate var. Wonderful. CIHEAM - Options Mediterraneennes 2000, 42:237-242.
46. Shulman Y., Fainberstein L., Lavee S. Pomegranate fruit development and maturation. Journal of Horticultural Science and Biotechnology 1984, 59:265-274.
47. Sumner M.D., Elliott-Eller M., Weidner G., Daubenmier J.J., Chew M.H., Marlin R., et al. Effects of pomegranate juice consumption on myocardial perfusion in patients with coronary heart disease. The American Journal of Cardiology 2005, 96:810-814.
48. Suzuki Y., Uji T., Terai H. Inhibition of senescence in broccoli florets with ethanol vapor from alcohol powder. Postharvest Biology and Technology 2004, 31(2):177-182.
49. Taghizadeh M., Gowen A., Ward P., O'Donnell C.P. Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms (Agaricus bisporus) stored in different packaging films. Innovative Food Science and Emerging Technologies 2010, 11:423-431.
50. Tehranifar A., Zarei M., Nemati Z., Esfandiyari B., Vasifeshenas M.R. Investigation of physico-chemical properties and antioxidant activity of twenty Iranian pomegranate (Punica granatum L.) cultivars. Scientia Horticulturae 2010, 126:180-185.
51. Toivonen P.M.A., Brummell D.A. Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables. Postharvest Biology and Technology 2008, 48:1-14.
52. Turfan Ö., Türkyilmaz M., Yemis O., Özkan M. Anthocyanin and color changes during processing of pomegranate (Punica granatum L., cv. Hicaznar) juice from sacs and whole fruit. Food Chemistry 2011, 129:1644-1651.