A multispectral vision system to evaluate enzymatic browning in fresh-cut apple slices

Postharvest Biology and Technology

Volumn 60, Issue 3, 2011, Pages 225-234

  Lunadei, Loredana ^a   Galleguillos, Pamela ^b   Diezma, Belén ^a   Lleó, Lourdes ^a   Ruiz Garcia, Luis ^a  

^a UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^b UNIVERSITY OF CHILE   (Chile)

Author keywords

a; b; CIE L; color space; Enzymatic browning; Fresh cut apples; Image analysis; Multispectral images

Indexed keywords

MALUS X DOMESTICA;

EID: 79952484989     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2011.02.001     Document Type: Article

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