메뉴 건너뛰기




Volumn 75, Issue , 2013, Pages 86-95

Color and textural quality of packaged wild rocket measured by multispectral imaging

Author keywords

Green leafy vegetable; Multispectral imaging; NIR; Quality; Rucola; Wild rocket

Indexed keywords


EID: 84866000373     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2012.06.018     Document Type: Article
Times cited : (61)

References (41)
  • 1
    • 14644423299 scopus 로고    scopus 로고
    • The physiology of senescence in detached pak choy leaves (Brassica rapa var. chinensis) during storage at different temperatures
    • Able A.J., Wong L.S., Prasad A., O'Hare T.J. The physiology of senescence in detached pak choy leaves (Brassica rapa var. chinensis) during storage at different temperatures. Postharvest Biology and Technology 2005, 35:271-278.
    • (2005) Postharvest Biology and Technology , vol.35 , pp. 271-278
    • Able, A.J.1    Wong, L.S.2    Prasad, A.3    O'Hare, T.J.4
  • 2
    • 2642521377 scopus 로고    scopus 로고
    • Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions
    • Allende A., Luo Y.G., Mcevoy J.L., Artes F., Wang C.Y. Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions. Postharvest Biology and Technology 2004, 33:51-59.
    • (2004) Postharvest Biology and Technology , vol.33 , pp. 51-59
    • Allende, A.1    Luo, Y.G.2    Mcevoy, J.L.3    Artes, F.4    Wang, C.Y.5
  • 3
    • 77950877685 scopus 로고    scopus 로고
    • Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and the effects of processing
    • Barrett D.M., Beaulieu J.C., Shewfelt R. Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and the effects of processing. Critical Reviews in Food Science 2010, 50:369-389.
    • (2010) Critical Reviews in Food Science , vol.50 , pp. 369-389
    • Barrett, D.M.1    Beaulieu, J.C.2    Shewfelt, R.3
  • 4
    • 78249251757 scopus 로고    scopus 로고
    • Sensory evaluation by small postharvest teams and the relationship with instrumental measurements of apple texture
    • Brookfield P.L., Nicoll S., Gunson F., Harker F., Wohlers M. Sensory evaluation by small postharvest teams and the relationship with instrumental measurements of apple texture. Postharvest Biology and Technology 2011, 59:179-186.
    • (2011) Postharvest Biology and Technology , vol.59 , pp. 179-186
    • Brookfield, P.L.1    Nicoll, S.2    Gunson, F.3    Harker, F.4    Wohlers, M.5
  • 5
    • 0037625782 scopus 로고    scopus 로고
    • Analysis of water in food by near infrared spectroscopy
    • Buning-Pfaue H. Analysis of water in food by near infrared spectroscopy. Food Chemistry 2003, 82:107-115.
    • (2003) Food Chemistry , vol.82 , pp. 107-115
    • Buning-Pfaue, H.1
  • 6
    • 33646377852 scopus 로고    scopus 로고
    • Specialty salad greens: postharvest physiology and shelf-life
    • Cantwell M., Rovelo J., Nie X., Rubatzky V. Specialty salad greens: postharvest physiology and shelf-life. Acta Horticulturae 1998, 467:371-377.
    • (1998) Acta Horticulturae , vol.467 , pp. 371-377
    • Cantwell, M.1    Rovelo, J.2    Nie, X.3    Rubatzky, V.4
  • 7
    • 33846387184 scopus 로고    scopus 로고
    • Theory and application of near infrared reflectance spectroscopy in determination of food quality
    • Cen H., He Y. Theory and application of near infrared reflectance spectroscopy in determination of food quality. Trends in Food Science & Technology 2007, 18:72-83.
    • (2007) Trends in Food Science & Technology , vol.18 , pp. 72-83
    • Cen, H.1    He, Y.2
  • 9
    • 29144434732 scopus 로고    scopus 로고
    • A methodological approach for the identification and quantification of sources of biological variance in postharvest research
    • De Ketelaere B., Stulens J., Lammertyn J., Cuong N.V., De Baerdemaeker J. A methodological approach for the identification and quantification of sources of biological variance in postharvest research. Postharvest Biology and Technology 2006, 39:1-9.
    • (2006) Postharvest Biology and Technology , vol.39 , pp. 1-9
    • De Ketelaere, B.1    Stulens, J.2    Lammertyn, J.3    Cuong, N.V.4    De Baerdemaeker, J.5
  • 10
    • 79955921168 scopus 로고    scopus 로고
    • Multispectral imaging for determination of astaxanthin concentration in salmonids
    • Dissing B.S., Nielsen M.E., Ersboll B.K., Frosch S. Multispectral imaging for determination of astaxanthin concentration in salmonids. PLoS One 2011, 6:e19032.
    • (2011) PLoS One , vol.6
    • Dissing, B.S.1    Nielsen, M.E.2    Ersboll, B.K.3    Frosch, S.4
  • 11
    • 45049087780 scopus 로고    scopus 로고
    • Predicting sensory attributes of different chicory hybrids using physico-chemical measurements and visible/near infrared spectroscopy
    • Francois I.M., Wins H., Buysens S., Godts C., Van Pee E., Nicolai B., De Proft M. Predicting sensory attributes of different chicory hybrids using physico-chemical measurements and visible/near infrared spectroscopy. Postharvest Biology and Technology 2008, 49:366-373.
    • (2008) Postharvest Biology and Technology , vol.49 , pp. 366-373
    • Francois, I.M.1    Wins, H.2    Buysens, S.3    Godts, C.4    Van Pee, E.5    Nicolai, B.6    De Proft, M.7
  • 14
  • 16
    • 34748841475 scopus 로고    scopus 로고
    • 2 and ethylene production and quality of rocket (Eruca sativa Mill.) leaves as affected by leaf age and storage temperature
    • 2 and ethylene production and quality of rocket (Eruca sativa Mill.) leaves as affected by leaf age and storage temperature. Postharvest Biology and Technology 2007, 46:167-173.
    • (2007) Postharvest Biology and Technology , vol.46 , pp. 167-173
    • Koukounaras, A.1    Siomos, A.S.2    Sfakiotakis, E.3
  • 19
    • 1042301912 scopus 로고    scopus 로고
    • Multispectral imaging for predicting firmness and soluble solids content of apple fruit
    • Lu R. Multispectral imaging for predicting firmness and soluble solids content of apple fruit. Postharvest Biology and Technology 2004, 31:147-157.
    • (2004) Postharvest Biology and Technology , vol.31 , pp. 147-157
    • Lu, R.1
  • 20
    • 33750457338 scopus 로고    scopus 로고
    • Effect of packaging on shelf-life of minimally processed Bok Choy (Brassica chinensis L.)
    • Lu S.M. Effect of packaging on shelf-life of minimally processed Bok Choy (Brassica chinensis L.). LWT: Food Science and Technology 2007, 40:460-464.
    • (2007) LWT: Food Science and Technology , vol.40 , pp. 460-464
    • Lu, S.M.1
  • 23
    • 2942628099 scopus 로고    scopus 로고
    • Package atmosphere affects postharvest biology and quality of fresh-cut Cilantro leaves
    • Luo Y.G., Mcevoy J.L., Wachtel M.R., Kim J.G., Huang Y. Package atmosphere affects postharvest biology and quality of fresh-cut Cilantro leaves. HortScience 2004, 39:567-570.
    • (2004) HortScience , vol.39 , pp. 567-570
    • Luo, Y.G.1    Mcevoy, J.L.2    Wachtel, M.R.3    Kim, J.G.4    Huang, Y.5
  • 27
    • 38749110056 scopus 로고    scopus 로고
    • Respiration rate response of four baby leaf Brassica species to cutting at harvest and fresh-cut washing
    • Martinez-Sanchez A., Allende A., Cortes-Galera Y., Gil M.I. Respiration rate response of four baby leaf Brassica species to cutting at harvest and fresh-cut washing. Postharvest Biology and Technology 2008, 47:382-388.
    • (2008) Postharvest Biology and Technology , vol.47 , pp. 382-388
    • Martinez-Sanchez, A.1    Allende, A.2    Cortes-Galera, Y.3    Gil, M.I.4
  • 29
    • 0000468776 scopus 로고
    • Reporting of objective color measurements
    • Mcguire R.G. Reporting of objective color measurements. HortScience 1992, 27:1254-1255.
    • (1992) HortScience , vol.27 , pp. 1254-1255
    • Mcguire, R.G.1
  • 31
    • 79955104293 scopus 로고    scopus 로고
    • Multispectral imaging as a potential tool for seed health testing of spinach (Spinacia oleracea L.)
    • Olesen M.H., Carstensen J.M., Boelt B. Multispectral imaging as a potential tool for seed health testing of spinach (Spinacia oleracea L.). Seed Science and Technology 2011, 39:140-150.
    • (2011) Seed Science and Technology , vol.39 , pp. 140-150
    • Olesen, M.H.1    Carstensen, J.M.2    Boelt, B.3
  • 32
    • 38949217010 scopus 로고    scopus 로고
    • Analysis of spatially resolved hyperspectral scattering images for assessing apple fruit firmness and soluble solids content
    • Peng Y., Lu R. Analysis of spatially resolved hyperspectral scattering images for assessing apple fruit firmness and soluble solids content. Postharvest Biology and Technology 2008, 48:52-62.
    • (2008) Postharvest Biology and Technology , vol.48 , pp. 52-62
    • Peng, Y.1    Lu, R.2
  • 33
    • 0036287778 scopus 로고    scopus 로고
    • Sensory characteristics of fresh-cut spinach preserved by combined factors methodology
    • Piagentini A.M., Guemes D.R., Pirovani M.E. Sensory characteristics of fresh-cut spinach preserved by combined factors methodology. Journal of Food Science 2002, 67:1544-1549.
    • (2002) Journal of Food Science , vol.67 , pp. 1544-1549
    • Piagentini, A.M.1    Guemes, D.R.2    Pirovani, M.E.3
  • 34
    • 0037250898 scopus 로고    scopus 로고
    • Is it possible to find an optimal controlled atmosphere?
    • Saltveit M.E. Is it possible to find an optimal controlled atmosphere?. Postharvest Biology and Technology 2003, 27:3-13.
    • (2003) Postharvest Biology and Technology , vol.27 , pp. 3-13
    • Saltveit, M.E.1
  • 36
    • 77955655249 scopus 로고    scopus 로고
    • Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms (Agaricus bisporus) stored in different packaging films
    • Taghizadeh M., Gowen A., Ward P., O'Donnell C.P. Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms (Agaricus bisporus) stored in different packaging films. Innovative Food Science & Emerging 2010, 11:423-431.
    • (2010) Innovative Food Science & Emerging , vol.11 , pp. 423-431
    • Taghizadeh, M.1    Gowen, A.2    Ward, P.3    O'Donnell, C.P.4
  • 38
    • 38949100054 scopus 로고    scopus 로고
    • Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables
    • Toivonen P.M.A., Brummell D.A. Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables. Postharvest Biology and Technology 2008, 48:1-14.
    • (2008) Postharvest Biology and Technology , vol.48 , pp. 1-14
    • Toivonen, P.M.A.1    Brummell, D.A.2
  • 41
    • 58149194786 scopus 로고    scopus 로고
    • Deriving leaf chlorophyll content of green-leafy vegetables from hyperspectral reflectance
    • Xue L.H., Yang L.Z. Deriving leaf chlorophyll content of green-leafy vegetables from hyperspectral reflectance. ISPRS Journal of Photogrammetry 2009, 64:97-106.
    • (2009) ISPRS Journal of Photogrammetry , vol.64 , pp. 97-106
    • Xue, L.H.1    Yang, L.Z.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.