Determination of the composition of volatiles in cognac (brandy) by headspace gas chromatography-mass spectrometry

Journal of Analytical Chemistry

Volumn 56, Issue 10, 2001, Pages 945-952

  Panosyan, A G ^a   Mamikonyan, G V ^a   Torosyan, M ^a   Gabrielyan, E S ^a   Mkhitaryan, S A ^b   Tirakyan, M R ^b   Ovanesyan, A ^b  

^a Agency on Drugs and Medicinal Technologies of the Armenian Ministry of Public Health   (Armenia)

^b Pernod Ricard   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ACETAL; ALCOHOL; ALDEHYDE; ALLYL ALCOHOL; BUTANOL; CARBOXYLIC ACID; FORMIC ACID; METHANOL; VOLATILE AGENT;

AROMA; ARTICLE; BRANDY; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); FLAVOR; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODOR; QUANTITATIVE ANALYSIS;

EID: 0010655199     PISSN: 10619348     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1012365629636     Document Type: Article

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