Effect of dietary fat quality on C18:1 fatty acids and conjugated linoleic acid production: An in vitro rumen fermentation study

Animal Feed Science and Technology

Volumn 127, Issue 3-4, 2006, Pages 268-282

  Buccioni, A ^a   Antongiovanni, M ^a   Petacchi, F ^a   Mele, M ^b   Serra, A ^b   Secchiari, P ^b   Benvenuti, D ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

^b UNIVERSITY OF PISA   (Italy)

Author keywords

Artificial rumen; Biohydrogenation; Conjugated linoleic acid; Fatty acids

Indexed keywords

BOS TAURUS; GLYCINE MAX; MEDICAGO SATIVA; ZEA MAYS;

EID: 33644978479     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2005.09.007     Document Type: Article

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