Effects of pistachio by-products in replacement of alfalfa hay on populations of rumen bacteria involved in biohydrogenation and fermentative parameters in the rumen of sheep

Journal of Animal Physiology and Animal Nutrition

Volumn 98, Issue 3, 2014, Pages 578-586

  Ghaffari, M H ^a   Tahmasbi, A M ^a   Khorvash, M ^b   Naserian, A A ^a   Ghaffari, A H ^a   Valizadeh, H ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^b ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Biohydrogenation; Pistachio by products; Real time PCR; Rumen bacteria; Sheep

Indexed keywords

ALFALFA; ANALYSIS; ANIMAL; ANIMAL FOOD; CHEMISTRY; CLINICAL TRIAL; DIET; FERMENTATION; MALE; MICROBIOLOGY; PHYSIOLOGY; PISTACIA; RUMINANT STOMACH; SHEEP; VETERINARY;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; DIET; FERMENTATION; MALE; MEDICAGO SATIVA; PISTACIA; RUMEN; SHEEP;

EID: 84899947410     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/jpn.12120     Document Type: Article

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