Starch composition, glycemic indices, phenolic constituents, and antioxidative and antidiabetic properties of some common tropical fruits

Journal of Ethnic Foods

Volumn 2, Issue 2, 2015, Pages 64-73

  Oboh, Ganiyu ^a   Ademosun, Ayokunle O ^a   Akinleye, Margareth ^a   Omojokun, Olasunkanmi S ^a   Boligon, Aline A ^b   Athayde, Margareth L ^b  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

African fruits; antioxidant; glycemic index; phenolic constituents; amylase; glucosidase

Indexed keywords

ANNONA MURICATA; CHRYSOPHYLLUM DELEVOYI; CITRULLUS LANATUS VAR. LANATUS; PSIDIUM;

EID: 84937520387     PISSN: None     EISSN: 23526181     Source Type: Journal    
DOI: 10.1016/j.jef.2015.05.003     Document Type: Article

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