Characterization of aroma volatiles in key lime essential oils (Citrus aurantifolia Swingle)

Flavour and Fragrance Journal

Volumn 18, Issue 2, 2003, Pages 106-115

  Chisholm, Mary G ^a   Wilson, Matthew A ^a   Gaskey, Gina M ^a  

^a BEHREND COLLEGE   (United States)

Author keywords

Aroma analysis; Citrus aurantifolia Swingle; Gas chromatography olfactometry; Key lime essential oils; Sesquiterpenes

Indexed keywords

ALDEHYDES; CATALYST ACTIVITY; DISTILLATION; FLAVORS; FRAGRANCES; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

AROMA VOLATILES;

ESSENTIAL OILS;

ALCOHOL; ALDEHYDE; CARYOPHYLLENE OXIDE; CITRAL; CITRUS FRUIT EXTRACT; ESSENTIAL OIL; ETHER; HERNIARIN; HUMULENE DERIVATIVE; LINALOOL; SESQUITERPENE; TERPENOID;

AROMA; ARTICLE; CATALYSIS; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DISTILLATION; EXTRACTION; GAS CHROMATOGRAPHY; LIME (FRUIT); MASS SPECTROMETRY; NONHUMAN; OLFACTOMETRY;

CITRUS; CITRUS AURANTIIFOLIA; SWINGLE;

EID: 0037350389     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1172     Document Type: Article

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