Identification of key aroma compounds from bitter orange (Citrus aurantium L.) products: Essential oil and macerate-distillate extract

Flavour and Fragrance Journal

Volumn 27, Issue 1, 2012, Pages 77-88

  Deterre, Sophie ^a   Rega, Barbara ^a   Delarue, Julien ^a   Decloux, Martine ^a   Lebrun, Marc ^b   Giampaoli, Pierre ^a  

^a University of Paris Cité   (France)

^b UMR QUALISUD   (France)

Author keywords

Citrus aurantium L; Cold pressed essential oil; GC olfactometry; Maceration distillation process; Odour compounds

Indexed keywords

AROMA COMPOUNDS; CARYOPHYLLENE; CITRUS AURANTIUM; COMPLEX MIXTURE; DETECTION METHODS; DODECANAL; FLAME IONIZATION DETECTORS; GC-OLFACTOMETRY; LINALYL ACETATE; LOW CONCENTRATIONS; MACERATION-DISTILLATION PROCESS; MYRCENE; ORANGE PEELS; PHELLANDRENE; TERPINOLENE; TWO-PRODUCT; VOLATILE COMPOUNDS;

AROMATIC COMPOUNDS; DETECTORS; DISTILLATION; GAS CHROMATOGRAPHY; HARDWOODS; IONIZATION OF GASES; ODORS; PLASTIC PRODUCTS; VOLATILE ORGANIC COMPOUNDS;

ESSENTIAL OILS;

2,4 DECADIENAL; 4,8, DIMETHYL 1,3,7 NONATRIENE; ALPHA PHELLANDRENE; ALPHA TERPINOLENE; AROMATIC COMPOUND; BETA PINENE; CARYOPHYLLENE; DODECANAL; EPOXY OCIMENE; ESSENTIAL OIL; GERANIOL; GERMACRENE D; HUMULENE; LIMONENE; LIMONENE OXIDE; LINALOOL; LINALOOL OXIDE; LINALYL ACETATE; MYRCENE; NEROL; NONANAL; OCIMENE; OCTANAL; PARA MENTHA 2,8(9) DIEN 1 OL; PERILLALDEHYDE; PINENE; SABINENE; TERPINEN 4 OL; TERPINEOL; UNCLASSIFIED DRUG; UNINDEXED DRUG;

ARTICLE; CITRUS FRUIT; CONCENTRATION (PARAMETERS); DISTILLATION; GAS CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; OLFACTOMETRY; PROCESS OPTIMIZATION; SOUR ORANGE;

EID: 84255175581     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.2087     Document Type: Article

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