Sensory evaluation and related volatile components of white herby cheese

International Journal of Dairy Science

Volumn 3, Issue 4, 2008, Pages 160-169

  Foda, Mervat I ^a   Seleet, Faten L ^a   El Ghorab, A H ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Celery cheese; Hedonic study; Sensory analysis; Thyme cheese; Volatile components

Indexed keywords

APIUM GRAVEOLENS VAR. DULCE; THYMUS VULGARIS;

EID: 80052597765     PISSN: 18119743     EISSN: 18119751     Source Type: Journal    
DOI: 10.3923/ijds.2008.160.169     Document Type: Article

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