The effect of Allium sp. on the extension of lipolysis and proteolysis in Van herby cheese during maturation

Nahrung - Food

Volumn 44, Issue 1, 2000, Pages 52-55

  Coskun H ^a   Tuncturk Y ^a  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ALLIUM;

MILK PROTEIN; NITROGEN;

ANIMAL; ARTICLE; CHEESE; CHEMISTRY; DRUG EFFECT; GARLIC; HYDROLYSIS; LIPOLYSIS; MILK; PH;

ALLIUM; ANIMALS; CHEESE; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; LIPOLYSIS; MILK; MILK PROTEINS; NITROGEN;

EID: 0042684927     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-3803(20000101)44:1<52::AID-FOOD52>3.0.CO;2-B     Document Type: Article

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