Proposed mechanism for the effect of polyphenols on the heat stability of milk

International Dairy Journal

Volumn 9, Issue 8, 1999, Pages 523-536

  O'Connell, J E ^a   Fox, P F ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Caffeic acid; Heat stability; Milk; Polyphenols

Indexed keywords

CAFFEIC ACID; CASEIN; COAGULATION; DEGRADATION; FOOD PROCESSING; KAPPA CASEIN; LYSINE; MICELLE; THERMOSTABILITY; THIOL DERIVATIVE;

EID: 0032858125     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(99)00124-7     Document Type: Article

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