Effects of the olive oil phenol metabolite 3,4-DHPEA-EDAH2 on human erythrocyte oxidative damage

Food and Function

Volumn 6, Issue 7, 2015, Pages 2350-2356

  Paiva Martins, F ^a,b   Goncalves P ^a   Borges, J E ^a,c   Przybylska, D ^a   Ibba, F ^a   Fernandes, J ^a,d   Santos Silva, A ^c,d  

^a UNIVERSITY OF PORTO   (Portugal)

^b Campus Universitário de Santiago   (Portugal)

^c Faculty of Pharmacy of the University of Porto   (Portugal)

^d UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; BIOCHEMISTRY; BIOLOGICAL MEMBRANES; BIOMOLECULES; CELLS; CYTOLOGY; METABOLITES; OLIVE OIL; POLYPHENOLIC COMPOUNDS; PROTEINS;

BIOLOGICAL STRUCTURES; HUMAN ERYTHROCYTES; MEMBRANE PROTEINS; NATURALLY OCCURRING; OXIDATIVE DAMAGE; PHENOLIC COMPOUNDS; PROTECTIVE EFFECTS; RADICAL INITIATORS;

BLOOD;

3,4-DIHYDROXYPHENYLETHANOL-ELENOLIC ACID DIALDEHYDE; ANTIOXIDANT; OLIVE OIL; PHENOL; PHENOL DERIVATIVE; PYRAN DERIVATIVE;

DRUG EFFECTS; ERYTHROCYTE; HUMAN; METABOLISM; OXIDATIVE STRESS;

ANTIOXIDANTS; ERYTHROCYTES; HUMANS; OLIVE OIL; OXIDATIVE STRESS; PHENOL; PHENOLS; PYRANS;

EID: 84936947138     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c5fo00203f     Document Type: Article

References (30)

1. M. Servili B. Sordini S. Esposto S. Urbani G. Veneziani I. Di Maio R. Selvaggini A. Taticchi Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil Antioxidants 2014 3 1 23
2. F. Paiva-Martins J. Fernandes S. Rocha H. Nascimento R. Vitorino F. Amado F. Borges L. Belo A. Santos-Silva Effects of olive oil polyphenols on erythrocyte oxidative damage Mol. Nutr. Food Res. 2009 53 609 616
3. F. Paiva-Martins J. Fernandes S. Rocha F. Borges L. Belo A. Santos-Silva Powerful protective role of 3,4- dihydroxyphenylethanol-elenolic acid dialdehyde against erythrocyte oxidative-induced hemolysis J. Agric. Food Chem. 2010 58 135 140
4. M. Brenes A. García P. García A. Garrido Acid hydrolysis of secoiridoid aglycons during storage of virgin olive oil J. Agric. Food Chem. 2001 49 5609 5614
5. A. García M. Brenes F. Martínez J. Alba P. García A. Garrido High-performance liquid chromatography evaluation of phenols in virgin olive oil during extraction at laboratory and industrial scale J. Am. Oil Chem. Soc. 2001 78 625 629
6. M. J. Tovar M. J. Moltiva M. P. Romero Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies J. Agric. Food Chem. 2001 49 5502 5508
7. B. Garcia J. Magalhães G. Fregapane M. D. Salvador F. Paiva-Martins Potential of selected Portuguese cultivars for the production of high quality monovarietal virgin olive oil Eur. J. Lipid Sci. Technol. 2012 114 1070 1082
8. J. Pinto F. Paiva-Martins E. S. Debnam G. Corona D. Vauzour M. H. Gordon J. P. E. Spencer Absorption and metabolism of olive oil secoiridoids in the small intestine Br. J. Nutr. 2011 105 1607 1618
9. B. Crosas D. J. Hyndman O. Gallego S. Martras X. Parés T. G. Flynn J. Farrés Human aldose reductase and human small intestine aldose reductase are efficient retinal reductases: consequences for retinoid metabolism Biochem. J. 2003 373 973 979
10. K. R. Patel C. Andreadi R. G. Britton E. Horner-Glister A. Karmokar S. Sale V. A. Brown D. E. Brenner R. Singh W. P. Steward A. J. Gescher K. Brown Sulfate Metabolites Provide an Intracellular Pool for Resveratrol Generation and Induce Autophagy with Senescence Sci. Transl. Med. 2013 5 205ra133
11. S. Sharan O. F. Iwuchukwu D. J. Canney C. L. Zimmerman S. Nagar In vivo-formed versus preformed metabolite kinetics of trans-resveratrol-3-sulfate and trans-resveratrol-3-glucuronide Drug Metab. Dispos. 2012 40 1993e2001
12. C. Menendéz M. Duenas P. Galindo S. Gonzaléz-Manzano R. Jimenez L. Moreno M. J. Zarzuelo I. Rodríguez-Gómez J. Duarte C. Santos-Buelga F. Perez-Vizcaino Vascular deconjugation of quercetin glucuronide: The flavonoid paradox revealed? Mol. Nutr. Food Res. 2011 55 1 11
13. K. Shimoi N. Saka R. Nozawa M. Sato I. Amano T. Nakayama N. Kinai Deglucuronidation of a flavonoid, luteolin monoglucuronide, during inflammation Drug Metab. Dispos. 2001 29 1521 1524
14. R. Bartholomáe G. Haenen P. C. H. Hollman A. Bast P. C. Dagnelie S. Roos J. Keijer P. A. Kroon P. W. Needs I. C. W. Arts Deconjugation Kinetics of Glucuronidated Phase II Flavonoid Metabolites by β-glucuronidase from Neutrophils Drug Metab. Pharmacokinet. 2010 25 379 387
15. J. J. M. Van der Berg J. A. F. Op den Kamp B. H. Lubin B. Roelofsen F. A. Kuypers Kinetics and site specificity of hydroperoxide-induced oxidative damage in red blood cells Free Radical Biol. Med. 1992 12 487 498
16. R. P. Rother L. Bell P. Hillmen M. T. Gladwin The clinical sequelae of intravascular hemolysis and extracellular plasmahemoglobin: a novel mechanism of human disease J. Am. Med. Assoc. 2005 293 1653 1662
17. V. V. Bamm V. A. Tsemakhovich N. Shaklai Oxidation of low-density lipoprotein by hemoglobin-hemichrome Int. J. Biochem. Cell Biol. 2003 35 349 358
18. R. Grubina Z. Huang S. Shiva M. S. Joshi I. Azarov S. Basu L. A. Ringwood A. Jiang N. Hogg D. B. Kim-Shapiro M. T. Gladwin Concerted nitric oxide formation and release from the simultaneous reactions of nitrite with deoxy and oxyhemoglobin J. Biol. Chem. 2007 282 12916 12927
19. F. B. Jensen The dual roles of red blood cells in tissue oxygen delivery: oxygen carriers and regulators of local blood flow J. Exp. Biol. 2009 212 3387 3393
20. J. M. May Z. Qu C. E. Cobb Extracellular reduction of ascorbate free radical by human erythrocytes Biochem. Biophys. Res. Commun. 2000 267 118 123
21. F. Paiva-Martins M. H. Gordon Isolation and characterization of the antioxidant component 3,4-dihydroxyphenylethyl 4-formyl-3- formylmethyl-4-hexenoate from olive (Olea europaea) J. Agric. Food Chem. 2001 49 4214 4219
22. A. L. Gemal J. L. Luche Lanthanoids in organic syntheses. Selective reductions of carbonyl groups in aqueous ethanol solution Tetrahedron Lett. 1981 22 4077 4080
23. F. N. Ko G. Hsiao Y. H. Kuo Protection of oxidative hemolysis by demethyldiisoeugenol in normal and β-thalassemic red blood cells Free Radical Biol. Med. 1997 22 215 222
24. J. T. Dodge C. Mitchell D. J. Hanahan The preparation and chemical characteristics of hemoglobin-free ghosts of human erythrocytes Arch. Biochem. Biophys. 1963 100 119 130
25. M. M. Bradford A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of the protein dye binding Anal. Biochem. 1976 72 248 254
26. U. K. Laemmli Cleavage of structural proteins during the assembly of the head of the bacteriophage T Nature 1970 227 680 685
27. F. Paiva-Martins M. H. Gordon Effects of pH and ferric ions on the antioxidant activity of olive polyphenols in oil-in-water emulsions J. Am. Oil Chem. Soc. 2002 79 571 576
28. L. Rubio R.-M. Valls A. Macìa A. Pedret M. Giralt M.-P. Romero R. de la Torre M. I. Covas R. Sola M. J. Moltiva Impact of olive oil concentration on human plasmatic phenolic metabolites Food Chem. 2012 135 2922 2929
29. T. Weinbrenner M. Fitó R. De la Torre G. T. Sáez P. Rijken C. Tormos S. Coolen M. F. Albaladejo S. Abanades H. Schroder J. Marrugat M. I. Covas Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men J. Nutr. 2004 134 2314 2321
30. J. Marrugat M. I. Covas M. Fitó H. Schroder E. Miró-Casas E. Gimeno M. C. Lopez-Sabater R. De la Torre M. Farré SOLOS Investigators. Effect of differing phenolic content in dietary olive oils on lipids and LDL oxidation: a randomized controlled trial Eur. J. Nutr. 2004 43 140 147