The current status of DNA barcoding technology for species identification in fish value chains

Food Policy

Volumn 54, Issue , 2015, Pages 85-94

  Clark, Lisa F ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Canada; DNA barcoding technology; Fish mislabelling; Species authentication; United States

Indexed keywords

DNA; FISH; FOOD SAFETY; IDENTIFICATION METHOD; TAXONOMY; TECHNOLOGY ADOPTION;

CANADA; UNITED STATES;

EID: 84936932591     PISSN: 03069192     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodpol.2015.05.005     Document Type: Article

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