Fatty acid composition, total sugar content and anti-diabetic activity of methanol and water extracts of nine different fruit tree leaves collected from Mediterranean Region of Turkey

International Journal of Food Properties

Volumn 18, Issue 10, 2015, Pages 2268-2276

  Uysal, Sengul ^a   Zengin, Gokhan ^a   Aktumsek, Abdurrahman ^a   Karatas, Sukru ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Fatty acid compositions; Fruit tree leaves; Total sugar contents; Turkey; amylase; glucosidase

Indexed keywords

AMYLASES; EXTRACTION; FORESTRY; FRUITS; GAS CHROMATOGRAPHY; ORCHARDS; PLANTS (BOTANY);

FATTY ACID COMPOSITION; FRUIT TREES; GLUCOSIDASE; TOTAL SUGARS; TURKEY;

POLYUNSATURATED FATTY ACIDS;

CARUM CARVI; ERIOBOTRYA JAPONICA; FICUS SYCOMORUS; LYTHRACEAE; MORUS (PLANT); PERSEA AMERICANA; VITACEAE;

EID: 84936803343     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2014.973964     Document Type: Article

References (42)

1. Yashodhara, B.M.; Umakanth, S.; Pappachan, J.M.; Bhat, S.K.; Kamath, R.; Choo, B.H. Omega-3 fatty acids: A comprehensive review of their role in health and disease. Postgraduate Medical Journal 2009, 85, 84-90.
2. Zheng, C.J.; Yoo, J.S.; Lee, T.G.; Cho, H.Y.; Kim, Y.H.; Kim, W.G. Fatty acid synthesis is a target for antibacterial activity of unsaturated fatty acids. FEBS Lettes 2005, 579, 5157-5162.
3. Oliveira, A.P.; Silva, L.R.; Andrade, P.B.; Valentao, P.; Silva, B.M.; Goncalves, R.F.; Guedes de Pinho, P. Further insight into the latex metabolite profile of Ficus carica. Journal of Agricultural and Food Chemistry 2010, 58, 10855-10863.
4. Liu, L.; Howe, P.; Zhou, Y.F.; Xu, Z.Q.; Hocart, C.; Zhang, R. Fatty acids and-carotene in Australian purslane (Portulaca oleracea) varieties. Journal of Chromatography A 2000, 893, 207-213.
5. Tapiero, H.; Ba, G.N.; Couvreur, P.; Tew, K.D. Polyunsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies. Biomedicine & Pharmacotheraphy 2002, 56, 215-222.
6. Boden, G.; She, P.; Mozzoli, M.; Cheung, P.; Gumireddy, K.; Reddy, P.; Xiang, X.; Luo, Z.; Ruderman, N. Free fatty acids produce insulin resistance and activate the proinflammatory nuclear factor-kappa B pathway in rat liver. Diabetes 2005, 54, 3458-3465.
7. Galli, C.; Marangoni, F. N-3 fatty acids in the Mediterranean diet. Prostaglandins Leukot Essent Fatty Acids 2006, 75, 129-133.
8. Harris, W.S.; Mozaffarian, D.; Rimm, E.; Kris Etherton, P.; Rudel, L.L.; Appel, L.J.; Engler, M.M.; Engler, M.B.; Sacks, F. Omega-6 fatty acids and cardio vascular disease risk. Circulation 2009, 119, 902-907.
9. Whiting, D.R; Gvariguata, L; Weil, C.; Shaw, J. IDF diabetes atlas: global estimates of the prevalence of diabetes for 2011 and 2030. Diabetes Research and Clinical Practice 2011, 94, 311-321.
10. Krentz, A.J.; Bailey, C.J. Oral antidiabetic agents. Drugs 2005, 65, 385-411.
11. Alu'datt, M.H.; Ereifej, K.; Abu-Zaiton, A.; Alrababah, M.; Almajwal, A.; Rababah, T.; Yang, W. Anti-oxidant, antidiabetic, and anti-hypertensive effects of extracted phenolics and hydrolyzed peptides from barley protein fractions. International Journal of Food Properties 2012, 15, 781-795.
12. Van de Laar, F.A. Alpha-glucosidase inhibitors in the early treatment of type 2 diabetes. Journal of Vascular Health and Risk Management 2008, 4, 1189-1195.
13. Asgar, M.A. Anti-diabetic potential of phenolic compounds: A review. International Journal of Food Properties 2013, 16, 91-103.
14. Wu, H.; Xu, B. Inhibitory effects of onion against-glucosidase activity and its correlation with phenolic antioxidants. International Journal of Food Properties 2014, 17, 599-609.
15. Yang, X.W.; Huang, M.Z.; Jin, Y.S.; Sun, L.N.; Song, Y.; Chen, H.S. Phenolics from Bidens bipinnata and their amylase inhibitory properties. Fitoterapia 2012, 83, 1169-1175.
16. Palanisamy, U.D.; Ling, L.T.; Manaharan, T.; Appleton, D. Rapid isolation of geraniin from Nephelium lappaceum rind waste and its anti-hyperglycemic activity. Food Chemistry 2011, 127, 21-27.
17. Dubois, M.; Gilles, K.A.; Hamilton, J.K.; Rebers, P.T.; Smith, F. Colorimetric method for determination of sugars and related substances. Analytical Chemistry 1956, 28, 350-356.
18. IUPAC. Standards Methods for Analysis of Oils, Fats, and Derivatives, 6th Ed.; International Union of Pure and Applied Chemistry. Pergamon Press: Paris, France, 1979; 59-66.
19. Aktumsek, A.; Zengin, G.; Guler, G.O.; Cakmak, Y.S.; Duran, A. Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey. Food Chemistry 2013, 141, 91-97.
20. Ulbricht, T.L.V.; Southgate, D.A.T. Coronary disease seven dietary factors. Lancet 1991, 338, 985-992.
21. Ercisli, S.; Agar, G.; Orhan, E.; Yildirim, N.; Hizarci, Y. Interspecific variability of RAPD and fatty acid composition of some pomegranate cultivars (Punica granatum L.) growing in Southern Anatolia Region in Turkey. Biochemical Systematics and Ecology 2007, 35, 764-769.
22. Pereira, J.A.; Oliveira, I.; Sousa, A.; Ferreira, I.C.; Bento, A.; Estevinho, L. Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars. Food and Chemical Toxicology 2008, 46, 2103-2111.
23. Marquard, R.; Schuster, W. Protein and fat content of the seed and fatty acid pattern and tocopherol content of the oil of soybean varieties from distinctly different locations. Fette, Seifen, Anstrichmittel 1980, 82, 137-142 (in German).
24. Sakla, A.B.; Ghali, Y.; El-Farra, A.; Rizk, L.F. The effect of environmental conditions on the chemical composition of soybean seeds: Relationship between the protein, oil, carbohydrate, and trypsin inhibitor content. Food Chemistry 1988, 29, 221-231.
25. Hassan, F.U.; Kaleem, S.; Ahmad, M. Oil and fatty acid distribution in different circles of sunflower head. Food Chemistry 2011, 128, 590-595.
26. Zengin, G.; Cakmak, Y.S.; Guler, G.O.; Aktumsek, A. In vitro antioxidant capacities and fatty acid compositions of three Centaurea species collected from Central Anatolia region of Turkey. Food and Chemical Toxicology 2010, 48, 2638-2641.
27. Sabir, A.; Unver, A.; Kara, Z. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis sp.). Journal of the Science of Food and Agriculture 2012, 92, 1982-1987.
28. Villa-Rodríguez, J.A.; Molina-Corral, F.J.; Ayala-Zavala, J.F.; Olivas, G.I.; González-Aguilar, G.A. Effect of maturity stage on the content of fatty acids and antioxidant activity of "Hass" avocado. Food Research International 2011, 44, 1231-1237.
29. Demirtas, I.; Pelvan, E.; Özdemir,.S.; Alasalvar, C.; Ertas, E. Lipid characteristics and phenolics of native grape seed oils grown in Turkey. European Journal of Lipid Science and Technology 2013, 115, 641-647.
30. Mekni, M.; Flamini, G.; Garrab, M.; Hmida, R.B.; Cheraief, I.; Mastouri, M.; Hammami, M. Aroma volatile components, fatty acids, and antibacterial activity of four Tunisian Punica granatum L. flower cultivars. Industrial Crops and Products 2013, 48, 111-117.
31. Santos, L.P.; Morais, D.R.; Souza, N.E.; Cottica, S.M.; Boroski, M.; Visentainer, J.V. Phenolic compounds and fatty acids in different parts of Vitis labrusca and V. vinifera grapes. Food Research International 2011, 44, 1414-1418.
32. Dias, M.I.; Barros, L.; Duenãs, M.; Pereira, E.; Carvalho, A.M.; Alves, R.C.; Ferreira, I.C. Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion, and decoction. Food Chemistry 2013, 141, 4152-4160.
33. Keskin, C.; Kacar, S. Fatty acid composition of root and shoot samples of some Astragalus L. (Fabaceae) taxa growing in the east and southeast of Turkey. Turkish Journal of Biology 2013, 37, 122-128.
34. Orhan, I.E.; Guner, E.; Ozturk, N.; Senol, F.S.; Erdem, S.A.; Kartal, M.; Sener, B. Enzyme inhibitory and antioxidant activity of Melia azedarach L. naturalized in Anatolia and its phenolic acid and fatty acid composition. Industrial Crops and Products 2012, 37, 213-218.
35. Freije, A.; Alkhuzai, J.; Al-Laith, A.A. Fatty acid composition of three medicinal plants from Bahrain: New potential sources of-linolenic acid and dihomo-linolenic. Industrial Crops and Products 2013, 43, 218-224.
36. Ercisli, S.; Orhan, E. Chemical composition of white (Morus alba), red (Morus rubra), and black (Morus nigra) mulberry fruits. Food Chemistry 2007, 103, 1380-1384.
37. Hashim, A.; Khan, M.S.; Khan, M.S.; Baig, M.H.; Ahmad, S. Antioxidant and-amylase inhibitory property of phyllanthus virgatus L.: An in vitro and molecular interaction study. BioMed Research International 2013, 1-12.
38. Zengin, G.; Sarikurkcu, C.; Aktumsek, A.; Ceylan, R.; Ceylan, O. A comprehensive study on phytochemical characterization of Haplophyllum myrtifolium Boiss. endemic to Turkey and its inhibitory potential against key enzymes involved in Alzheimer, skin diseases, and type II diabetes. Industrial Crops and Products 2014, 53, 244-251.
39. Li, Y.; Wen, S.; Kota, B.P.; Peng, G.; Li, G.Q.; Yamahara, J.; Roufogalis, B.D. Punica granatum flower extract, a potent-glucosidase inhibitor, improves postprandial hyperglycemia in Zucker diabetic fatty rats. Journal of Ethnopharmacology 2005, 99, 239-244.
40. Das, S.; Sama, G. Anti-diabetic action of ethanolic extracts of punica granatum Linn. In Alloxan-induced diabetic albino rats. Stamford Journal of Pharmaceutical Sciences 2009, 2, 14-21.
41. Munim, A.; Andriani, A.; Mahmudah, K.F.; Mashita, M. Screening of-glucosidase inhibitory activity of some Indonesian medicinal plants. International Journal of Medicinal and Aromatic Plants 2013, 3, 144-150.
42. Sharma, R.; Arya, V. A review on fruits having anti-diabetic potential. Journal of Chemical and Pharmaceutical Research 2011, 3, 204-212.