In vitro antioxidant capacities and fatty acid compositions of three Centaurea species collected from Central Anatolia region of Turkey

Food and Chemical Toxicology

Volumn 48, Issue 10, 2010, Pages 2638-2641

  Zengin, Gokhan ^a   Cakmak, Yavuz Selim ^a   Guler, Gokalp Ozmen ^a   Aktumsek, Abdurrahman ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Antioxidant capacity; Centaurea; Fatty acid composition; Linoleic acid; Turkey

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; BETA CAROTENE; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; CENTAUREA PATULA EXTRACT; CENTAUREA PULCHELLA EXTRACT; CENTAUREA TCHIHATCHEFFII EXTRACT; IRON; LINOLEIC ACID; LINOLENIC ACID; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CENTAUREA; CENTAUREA PATULA; CENTAUREA PULCHELLA; CENTAUREA TCHIHATCHEFFII; CONTROLLED STUDY; DRUG DETERMINATION; IC 50; IN VITRO STUDY; LIPID COMPOSITION; NONHUMAN; TURKEY (REPUBLIC);

ANTIOXIDANTS; BETA CAROTENE; BIPHENYL COMPOUNDS; CENTAUREA; CHROMATOGRAPHY, GAS; COPPER; FATTY ACIDS; IRON; LINOLEIC ACID; METHANOL; PHENOLS; PICRATES; PLANT EXTRACTS; PLANT OILS; REDUCING AGENTS; SOLVENTS; TURKEY;

CENTAUREA; CENTAUREA PATULA; CENTAUREA PULCHELLA;

EID: 77956341905     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.06.033     Document Type: Article

References (28)

1. Alali F.Q., Tawaha K., El-Elimat T., Syouf M., El-Fayad M., Abulalia K., Nielsen S.J., Wheaton W.D., Falkinham J.O., Oberlies N.H. Antioxidant activity and total phenolic content of aqueous and methanolic extracts of Jordanian plants: an ICBG project. Natural Product Research 2007, 21(12):1121-1131.
2. Albayrak S., Aksoy A., Sagdic O., Hamzaoglu E. Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey. Food Chemistry 2010, 119:114-122.
3. Apak R., Guclu K., Ozyurek M., Karademir S.E., Ercag E. The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas. International Journal of Food Sciences and Nutrition 2006, 57(5/6):292-304.
4. Aruoma O.I. Free radicals, oxidative stress, and antioxidants in human health and disease. Journal of the American Oil Chemists Society 1998, 75:199-212.
5. Conforti F., Menichini F., Loizzo R.M., Statti G.A., Rapisarda A., Menichini F., Houghton J.P. Antioxidant, α-amylase inhibitory and brine-shrimp toxicity studies on Centaurea centaurium L methanolic root extract. Natural Product Research 2008, 22(16):1457-1466.
6. Duh P.D. Antioxidant activity of burdock (Arctium lappa Linne): its scavenging effect on free radicals and active oxygen. Journal of the American Oil Chemists Society 1998, 75:455-461.
7. Gupta S., Prakash J. Studies on Indian green leafy vegetables for their antioxidant activity. Plant Foods for Human Nutrition 2009, 64:39-45.
8. Halliwell B., Gutteridge J.M.C., Cross C.E. Free radicals, antioxidants and human disease: where are we now?. Journal of Laboratory and Clinical Medicine 1992, 119:598-620.
9. Ito N., Hirose M., Fukushima S., Tsuda H., Shirai T., Tatematsu M. Studies on antioxidants: their carcinogenic and modifying effects on chemical carcinogenesis. Food and Chemical Toxicology 1986, 24:1071-1082.
10. IUPAC Standards methods for analysis of oils, fats and derivatives 1979, 59-66. Oxford Pergamon Press. 6th ed. C. Paquot (Ed.).
11. Kumaran A., Karunakaran R.J. Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus. Food Chemistry 2006, 97:109-114.
12. Nakiboglu M., Urek O.R., Kayali{dotless} A.H., Tarhan L. Antioxidant capacities of endemic Sideritis sipylea and Origanum sipyleum from Turkey. Food Chemistry 2007, 104:630-635.
13. Orhan I., Orhan-Deliorman D., Ozcelik B. Antiviral activity and cytotoxicity of the lipophilic extracts of various edible plants and their fatty acids. Food Chemistry 2009, 115:701-705.
14. Oyaizu M. Studies on products of browning reactions: antioxidative activities of browning reaction prepared from glucosamine. Japanese Journal of Nutrition 1986, 44:307-315.
15. Ozgul-Yucel S. Determination of Conjugated linolenic acid content of selected oil seeds grown in Turkey. Journal of the American Oil Chemists Society 2005, 82(12):893-897.
16. Pietta P.G. Flavonoids as antioxidants. Journal of Natural Products 2000, 63:1035-1042.
17. Prieto P., Pineda M., Aguilar M. Spectrophotometric quantitation of antioxidant capacity through the formation of a phospho molybdenum complex: Specific application to the determination of vitamin E. Analytical Biochemistry 1999, 269:337-341.
18. Rice-Evans C.A., Miller N.J., Bolwell P.G., Bramley P.M., Pridham J.B. The relative antioxidant activities of plant derived polyphenolic flavonoids. Free Radical Research 1995, 22:375-383.
19. Sarikurkcu C., Tepe B., Daferera D., Polissiou M., Harmandar M. Studies on the antioxidant activity of the essential oil and methanol extract of Marrubium globosum subsp. globosum (Lamiaceae) by three different chemical assays. Bioresource Technology 2008, 99:4239-4246.
20. Sarker S.D., Kumarasamy Y., Shoeb M., Celik S., Yucel E., Middleton M., Nahar L. Antibacterial and antioxidant activities of three Turkish species of the genus Centaurea. Oriental Pharmacy and Experimental Medicine 2005, 5(3):246-250.
21. Sezik E., Yesilada E., Honda G., Takaishi Y., Takeda Y., Tanaka T. Traditional medicine in Turkey X Folk medicine in Central Anatolia. Journal of Ethnopharmacology 2001, 75:95-115.
22. Slinkard K., Singleton V.L. Total phenol analyses: Automation and comparison with manual methods. American Journal of Enology and Viticulture 1977, 28:49-55.
23. Sokmen A., Gulluce M., Akpulat H.A., Daferera D., Tepe B., Polissiou M., Sokmen M., Sahin F. The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius. Food Control 2004, 15:627-634.
24. Tepe B., Sokmen M., Akpulat H.A., Yumrutas O., Sokmen A. Screening of antioxidative properties of the methanolic extracts of Pelargonium endlicherianum Fenzl., Verbascum wiedemannianum Fisch. & Mey., Sideritis libanotica Labill. subsp. linearis (Bentham) Borm., Centaurea mucronifera DC and Hieracium cappadocicum Freyn from Turkish flora. Food Chemistry 2006, 98:9-13.
25. Ugur A., Duru M.E., Ceylan O., Sarac N., Varol O., Kivrak I. Chemical composition, antimicrobial and antioxidant activities of Centaurea ensiformis Hub.-Mor. (Asteraceae), a species endemic to Mugla (Turkey). Natural Product Research 2009, 23(2):149-167.
26. Wagenitz G. Centaurea L. Flora of Turkey and The East Aegean Islands 1975, vol. 5:465-585. Edinburgh, Edinburgh University Press.
27. Wong S.P., Leong L.P., Koh J.H.W. Antioxidant activities of aqueous extracts of selected plants. Food Chemistry 2006, 99:775-783.
28. Yildirim N., Sunar S., Agar G., Bozari S., Aksakal O. Biochemical and molecular characterization of some Centaurea species growing in the Eastern Anatolia region of Turkey. Biochemical Genetics 2009, 47:850-859.