Antifungal activity of the essential oil of illicium verum fruit and its main component trans-anethole

Molecules

Volumn 15, Issue 11, 2010, Pages 7558-7569

  Huang, Yongfu ^a   Zhao, Jianglin ^a   Zhou, Ligang ^a   Wang, Jihua ^a   Gong, Youwen ^a   Chen, Xujun ^a   Guo, Zejian ^a   Wang, Qi ^a   Jiang, Weibo ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antifungal activity; Essential oil; Illiciaceae; Illicium verum; Plant pathogenic fungi; Trans anethole

Indexed keywords

ANETHOLE; ANISOLE DERIVATIVE; ANTIFUNGAL AGENT; ESSENTIAL OIL;

ARTICLE; CHEMISTRY; DRUG EFFECT; FRUIT; FUNGUS; FUNGUS SPORE; GAS CHROMATOGRAPHY; ILLICIUM; MASS FRAGMENTOGRAPHY;

ANISOLES; ANTIFUNGAL AGENTS; CHROMATOGRAPHY, GAS; FRUIT; FUNGI; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ILLICIUM; OILS, VOLATILE; SPORES, FUNGAL;

EID: 78649492679     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules15117558     Document Type: Article

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