The chemical profile of essential oils obtained from fennel fruits (Foeniculum vulgare Mill.)

Farmacia

Volumn 58, Issue 1, 2010, Pages 46-53

  Aprotosoaie, Ana Clara ^a   Şpac, Adrian ^a   Hǎncianu, Monica ^a   Miron, Anca ^a   Tǎnǎsescu, Violeta Floria ^a   Dorneanu, Vasile ^a   Stǎnescu, Ursula ^a  

^a GRIGORE T POPA UNIVERSITY OF MEDICINE AND PHARMACY   (Romania)

Author keywords

Essential oil; Foeniculum vulgare; GC MS; Meteorological data

Indexed keywords

1,3,3 TRIMETHYL 2 NORCAMPHANONE; 2,3,4,6 TETRAMETHYLPHENOL; ALPHA FELANDRENE; ANETHOLE; ANISALDEHYDE; AROMATIC COMPOUND; BETA PINENE; CAMPHENE; CAMPHOR; CARVACROL; CINEOLE; CYMENE; ESSENTIAL OIL; ESTRAGOLE; LIMONENE; MYRCENE; PINENE; PLANT MEDICINAL PRODUCT; RAIN; TERPENE; TERPINEN 4 OL; TERPINENE; TERPINEOL; THYMOL; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CLIMATE; DISTILLATION; FENNEL; FRUIT; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; TEMPERATURE;

EID: 77649201357     PISSN: 00148237     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

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