Enzymatic and Nonenzymatic Degradation of Polyphenols

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and Stability

Volumn , Issue , 2009, Pages 101-129

  López Nicolás, Josémanuel ^a   García Carmona, Francisco ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Enzymatic and nonenzymatic polyphenol degradation; Enzymatic degradation of polyphenols through oxidizing enzyme action; Healthy properties of polyphenols; Laccase role in pulp and paper industry; Polyphenol presence in foods fruits and beverages; Polyphenoloxidase action mechanism; Polyphenoloxidase inhibitors; Polyphenoloxidase use in organic compound synthesis; Polyphenoloxidase, defense against stress and pathogens; Polyphenoloxidase, most studied oxidative enzymes

Indexed keywords

EID: 84889997177     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780813809397.ch4     Document Type: Chapter

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