Preparation and toxicological evaluation of methyl pyranoanthocyanin

Food and Chemical Toxicology

Volumn 83, Issue , 2015, Pages 125-132

  Zhu, Zhenzhou ^a   Wu, Nao ^a   Kuang, Minjie ^a   Lamikanra, Olusola ^a   Liu, Gang ^a   Li, Shuyi ^a   He, Jingren ^a  

^a WUHAN POLYTECHNIC UNIVERSITY   (China)

Author keywords

Acute toxicity; Cytoprotective effect; HPLC MS; Methyl pyranoanthocyanin

Indexed keywords

ANTHOCYANIN; METHYL PYRANOANTHOCYANIN; UNCLASSIFIED DRUG; ANTIOXIDANT; FOOD DYE; GLUCOSIDE; MALVIDIN-3-GLUCOSIDE;

ACUTE TOXICITY; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BEHAVIOR CHANGE; CELL DAMAGE; CELL GROWTH; CELL PROTECTION; CELL VIABILITY; CONTROLLED STUDY; CYTOTOXICITY TEST; FEMALE; HUMAN; HUMAN CELL; IN VITRO STUDY; LD50; MALE; MORTALITY; MOUSE; NONHUMAN; ORGAN WEIGHT; SAFETY; WEIGHT GAIN; ACETYLATION; ANIMAL; CELL LINE; CELL SURVIVAL; CHEMISTRY; FRUIT; ISOLATION AND PURIFICATION; OSMOLARITY; PLANT EPIDERMIS; RANDOMIZATION; TOXICITY TESTING; VITIS;

MUS; VITACEAE;

ACETYLATION; ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; CELL LINE; CELL SURVIVAL; FEMALE; FOOD COLORING AGENTS; FRUIT; GLUCOSIDES; HUMANS; LETHAL DOSE 50; MALE; MICE; OSMOLAR CONCENTRATION; PLANT EPIDERMIS; RANDOM ALLOCATION; TOXICITY TESTS, ACUTE; VITIS;

EID: 84935017348     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2015.05.004     Document Type: Article

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