Purification of anthocyanins from jamun (Syzygium cumini L.) employing adsorption

Separation and Purification Technology

Volumn 125, Issue , 2014, Pages 170-178

  Jampani, Chandrasekhar ^a   Naik, Aduja ^a   Raghavarao, K S M S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Adsorption; Adsorption isotherms; Anthocyanins; Non enzymatic browning; Syzygium cumini L.

Indexed keywords

EID: 84894533526     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2014.01.047     Document Type: Article

References (39)

1. Pu Jinga, Si-Yu Ruan, Ying Dong, Xiao-Guang Zhang, Jin Yuea, Jian-Quan Kanc, Margaret Slavina, and Liangli Yua Optimization of purification conditions of radish (Raphanus sativus L.) anthocyanin-rich extracts using chitosan LWT - Food Science and Technology 44 2011 2097 2103
2. G.G. Cristina, Emilie Destandau, Sandrine Zubrzycki, and Claire Elfakir Sweet cherries anthocyanins: an environmental friendly extraction and purification method Sep. Purif. Technol. 100 2012 51 58
3. G.J. Mazza Anthocyanins and heart health Ann. Ist. Super. Sanita. 43 2007 369 374
4. B. Jayaprakasam, L.K. Olson, R.E. Schutzki, M.H. Tai, and M.G. Nair Amelioration of obesity and glucose intolerance in high-fat-fed C57BL/6 mice by anthocyanins and ursolic acid in Cornelian cherry (Cornus mas) J. Agric. Food Chem. 54 2006 243 248 (Pubitemid 43119946)
5. C. Andres-Lacueva, B. Shukitt-Hale, R.L. Galli, O. Jauregui, and R.M. Lamuela-Raventos Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory Nutr. Neurosci. 8 2005 111 120 (Pubitemid 40959652)
6. L.S. Wang, and G.D. Stoner Anthocyanins and their role in cancer prevention Cancer Lett. 269 2008 281 290
7. M.S.M. Rufino, R.E. Alves, E.S. de Brito, J. Pérez-Jiménez, F. Saura-Calixto, and J. Mancini-Filho Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil Food Chem. 121 2010 996 1002
8. M.S.M. Rufino, R.E. Alves, F.A.N. Fernandes, and E.S. Brito Free radical scavenging behavior of ten exotic tropical fruits extracts Food Res. Int. 44 2011 2072 2075
9. Manjeshwar Shrinath Baliga, Harshith P. Bhat, Bantwal Raghavendra Vittaldas Baliga, Rajesh Wilson, and Princy Louis Palatty Phytochemistry, traditional uses and pharmacology of Eugenia jambolana Lam. (black plum): a review Food Res. Int. 44 2011 1776 1789
10. P. K. Warrier, V.P.K. Nambiar, C. Ramankutty, Indian Medicinal Plants, vol. 5, India: Orient Longman Ltd., Hyderabad, 1996, pp. 225-228.
11. K.M. Nadkarni Indian Materia Medica 1954 Dhootapapeshwar Prakashan Ltd. India 516 vol. 1
12. J. Morton, Fruits of Warm Climates, Miami, 1987, p. 375.
13. S. Achrekar, G.S. Kakliji, M.S. Pote, and S.M. Kelkar Hypoglycemic activity of Eugenia jambolana and Ficus bengalensis: mechanism of action In vivo 5 2 1991 143 147
14. Farrukh Aqil, Akash Gupta, Radha. Munagala, Jeyaprakash. Jeyabalan, Hina. Kausar, Ram Jee Sharma, Inder Pal Singh, and Ramesh C. Gupta Antioxidant and antiproliferative activities of Anthocyanin/Ellagitannin-enriched extracts from syzygium cumini L. (Jamun, the Indian Blackberry) Nutr. Cancer 2012 1 11
15. K.F. Migliato Standardization of the extract of. Syzygium cumini (l.) skeels fruits. through the antimicrobial activity Caderno de Farmá cia 21 1 2005 55 56
16. L. Li, L.S. Adams, S. Chen, C. Killian, A. Ahmed, and N.P. Seeram Eugenia jambolana Lam. berry extract inhibits growth and induces apoptosis of human breast cancer but not non-tumorigenic breast cells J. Agri. Food Chem. 57 2009 826 831
17. F.J. Francis Food colorants: anthocyanins Crit. Rev. Food Sci. Nutr. 28 1989 273 314
18. J.B. Wan, Q.W. Zhang, W.C. Ye, and Y.T. Wang Quantification and separation of protopanaxatriol and protopanaxadiol type saponins from Panax notoginseng with macroporous resins Sep. Purif. Technol. 60 2 2008 198 205 (Pubitemid 351389820)
19. Chaoyang Ma, Guangjun Tao, Jian Tang, Zaixiang Lou, Hongxin Wang, Xiaohong Gu, Liming Hu, and Menglong Yin Preparative separation and purification of rosavin in Rhodiola rosea by macroporous adsorption resins Sep. Purif. Technol. 69 1 2009 22 28
20. X. Liu, G. Xiao, W. Chen, Y. Xu, and J. Wu Quantification and purification of mulberry anthocyanins with macroporous resins J. Biomed. Biotechnol. 5 2004 326 331 (Pubitemid 40389475)
21. A. Kraemer-Schafhalter, H. Fuchs, and W. Pfannhauser Solid-phase extraction (SPE) - a comparison of 16 materials for the purification of anthocyanins from Aronia melanocarpa var Nero J. Sci. Food Agric. 78 3 1998 435 440 (Pubitemid 28533936)
22. J. Chandrasekhar, M.C. Madhusudhan, and K.S.M.S. Raghavarao Extraction of anthocyanins from redcabbage and purification using adsorption Food Bioprod. Process. 90 2012 615 623
23. A.K. Sandhu, and Liwei Gu Adsorption/desorption characteristics and separation of anthocyanins from Muscadine (Vitis rotundifolia) juice pomace by use of macroporous adsorbent resins J. Agric. Food Chem. 61 2013 1441 1448
24. Xiu-Lian Chang, Dong Wang, Bi-Yun Chen, Yong.-Mei. Feng, Shao.-Hong. Wen, and Peng.-Yuan. Zhan Adsorption and desorption properties of macroporous resins for anthocyanins from the Calyx extract of Roselle (Hibiscus sabdariffa L.) J. Agric. Food Chem. 60 2012 2368 2376
25. T. Fuleki, and F.J. Francis Quantitative methods for anthocyanins. 2. Determination of total anthocyanin and degradation index for cranberry juice J. Food Sci. 33 1968 78 82
26. I. Langmuir A new adsorption isotherm J. Am. Chem. Soc. 40 1918 1361 1403
27. B. Al Duri Adsorption modelling and mass transfer G. McKay, Use of Adsorbents for Removal of Pollutants from Wastewaters 1996 CRC Press New York 133 173
28. S. Lagergren Zur theorie der sogenannten adsorption geloster stoffe. Kungliga Svenska Vetenskapsakademiens Handlingar 24 1898 1 39
29. Y.S. Ho, D.A. John Wase, and C.F. Forster Study of the sorption of divalent metal ions onto peat Adsorp. Sci. Technol. 18 2000 639 650
30. M. Dubois, K.A. Gilles, K. Hamilton, P.A. Rebers, and Smith Colorimetric method for the determination of sugars and related substances Anal. Chem. 28 1956 350 356
31. R.E. Wrolstad, T.E. Acree, E.A. Decker, D.S. Reid, S.J. Schawartz, C.F. Shoemaker, D. Smith, and P. Sporns Hand Book of Food Analytical Chemistry - Pigments, Colourants, Flavor, Texture and Bioactive Components 2005 Wiley New Jersey
32. L.I.U. Liang, C.A.O. Shao-qian, and P.A.N. Si-yi Thermal degradation kinetics of three kinds of representative anthocyanins obtained from blood orange Agri. Sci. China 10 4 2011 642 649
33. Jyothi M. Veigas, Mandayam S. Narayan, Padmere M. Laxman, and Bhagyalakshmi Neelwarne Chemical nature, stability and bioefficacies of anthocyanins from fruit peel of syzygium cumini Skeels Food Chem. 105 2007 619 627 (Pubitemid 47048555)
34. A.P. Mathews, and W.J. Weber Efects of external mass transfer and intra-particle diffusion on adsorption AIChE Symp. Ser. 73 1976 91 98
35. A. Findon, O. Mckay, and N.S. Blair Transport studies for the sorption of copper ions by chitosan J. Environ. Sci. Health 28 1993 173 185 (Pubitemid 23040125)
36. W.J. Weber, and F.A. Digiano Process Dynamics in Environmental Systems: Environmental Science and Technology Services 1996 Wiley and sons New York 89 94
37. W.J. Weber, and J.C. Morris Kinetics of adsorption on carbon from solution J. Sanit. Eng. Div. Am. Soc. Civ. Eng. 89 1963 31 60
38. G. Mckay, and V.J. Poots Kinetics and diffusion processes in colour removal from effluent using wood as an adsorbent J. Chem. Technol. Biotechnol. 30 1980 279 292 (Pubitemid 10002821)
39. Adelia F. Faria, Marcella C. Marques, and Adriana Z. Mercadante Identification of bioactive compounds from jambolão (Syzygium cumini) and antioxidant capacity evaluation in different pH conditions Food Chem. 126 2011 1571 1578